Full Time Guide 2019_20_ALL_WEB 2

Courses
Catering & Hospitality
CATERING
& HOSPITALITY.
Patisserie
Level 3
Duration
1 year
Entry requirements
Level 2 Professional Cookery or
equivalent skills/experience.
What will I learn?
This course will help you progress
in the specialist area of patisserie.
Training in our professional kitchens,
you’ll prepare dishes for customers
in our student-run restaurant,
Enfields Kitchen. You’ll develop a
range of technical skills including
complex pastry, marzipan
pastillage, sugar products, complex
bread and dough, cakes, biscuits,
sponges and scones, chocolate
products, hot and cold desserts,
sauces, coatings and fillings.
You’ll also take part in a group
project to organise an event as well
as undertaking work experience.
Past placements have included
Bordeaux, Malta and The Ritz Hotel.
Hospitality Supervision
& Leadership
Level 3
Duration
1 year
Entry requirements
Four GCSE grades at C/4 or above
including English and maths.
What will I learn?
Supervising lunch and dinner
service in our student-run
restaurant, Enfields Kitchen,
you’ll develop the management
skills required in professional
restaurants and hotels. You’ll also
get the opportunity to manage
events and supervise, mentor and
advise learners on Level 1 and
2 programmes and take part in
a group project to organise an
external event. Past events have
included a charity dinner at the
Marriott Hotel and restaurant
take-overs.
All of our Level 3 programmes offer
a direct route into employment,
higher study or an apprenticeship.
Some learners have progressed into
starting their own businesses.
Don't worry if
you haven't got a
C/4 in maths and
English, we will help you
achieve these as part
of your course.
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SEE FOR
YOURSELF.
Go online to watch films on
each subject and to find out more:
www.gateshead.ac.uk
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