Style: October 05, 2018
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32 STYLE | special feature<br />
New horizons in Christchurch<br />
BearLion Foods<br />
My Coffee at Hornbrook<br />
Upcycled pews from the old St Matthews<br />
church on Cranford Street put to new use in<br />
The Fermentist.<br />
It’s now been more than a year since<br />
Original Sin began tempting us back<br />
to The Terrace, soon followed by the<br />
cocktail lounge Kong. Fast-forward to<br />
today and the choice is all yours – Craft<br />
Embassy, Botanic, Terrace Tavern,<br />
Bangalore Polo Club, Amaterrace<br />
Teppanyaki, Fat Eddie’s and Amazonita,<br />
all injecting new blood into the old<br />
‘strip’. If you haven’t yet ventured to<br />
explore the precinct’s laneways and<br />
stairwells, you’ll find the vibe these days<br />
is much more ‘grown up’ with some<br />
very glamorous fitouts, serious kitchens<br />
and striking architecture embracing the<br />
Avon River outlook. We wait with bated<br />
breath for Chiwahwah to add Mexican<br />
to the menu options… any day now.<br />
And after a year and a half in<br />
development, the new Hoyts multiplex<br />
complex EntX Entertainment Centre<br />
opened September 28 to enliven the<br />
prime Colombo and Lichfield street<br />
corner with seven cinemas and 13<br />
eateries.<br />
The southern end of town is also<br />
getting some serious love from the<br />
hospitality sector as the city rebuilds.<br />
Blink-and-you’d-miss-it Welles Street is<br />
becoming quite the hospo hub with its<br />
namesake pub where the beers rotate<br />
but the mezze and rotisserie chook are<br />
consistently flavour-packed. Next door<br />
is Bootleg BBQ Co and along the street<br />
it’ll be double delights when Auckland<br />
fave Burger Burger moves in with<br />
Supreme Supreme at the end of the<br />
year to introduce Cantabs to its slowcooked<br />
meats, vegan specialties and<br />
sustainable ethos.<br />
While you weren’t paying attention,<br />
Sydenham has become something<br />
of a foodie hotspot too. 5th Street<br />
(Elgin Street) took out the gong for<br />
Outstanding New Establishment of<br />
the Year in the recent Christchurch<br />
Hospitality Awards, as voted by industry<br />
peers. Its older sister across the road,<br />
Hello Sunday, claimed the People’s<br />
Choice award and was a finalist in<br />
the Outstanding Café category, along<br />
with newcomer Southside Social<br />
(Wordsworth Street) – abrought to you<br />
by Eaton Drink Co, which has added this<br />
delicious daytime eatery to its catering<br />
operations and promises a garden bar<br />
this spring. Over on Colombo Street,<br />
The Fermentist was in the running for<br />
Outstanding Ambience and Design<br />
but its inexpensive wholesome food,<br />
kombuchas and craft ales and garden<br />
are even more compelling reasons to<br />
visit. And the feline inclined should book<br />
in for an hour-long cuppa with a side<br />
of furry snuggles at the cat-café-cumadoption-agency,<br />
Catnap, just across<br />
the street.<br />
And if that’s whet your appetite for<br />
exploring the far reaches of our city, set<br />
your GPS for Roydvale Ave in Burnside<br />
to enjoy Strange Bandit, the second<br />
venture by celebrated Moorhouse<br />
Avenue barista Luciano Marcolino. Go<br />
east to discover the organic deli delights<br />
of BearLion Foods in New Brighton,<br />
head up Mount Pleasant to the Summit<br />
Road and stupendous views of My<br />
Coffee at Hornbrook, or drink in the<br />
harbour view from the rooftop bar at<br />
Eruption Brewing in Lyttelton.<br />
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