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Style: October 05, 2018

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32 STYLE | special feature<br />

New horizons in Christchurch<br />

BearLion Foods<br />

My Coffee at Hornbrook<br />

Upcycled pews from the old St Matthews<br />

church on Cranford Street put to new use in<br />

The Fermentist.<br />

It’s now been more than a year since<br />

Original Sin began tempting us back<br />

to The Terrace, soon followed by the<br />

cocktail lounge Kong. Fast-forward to<br />

today and the choice is all yours – Craft<br />

Embassy, Botanic, Terrace Tavern,<br />

Bangalore Polo Club, Amaterrace<br />

Teppanyaki, Fat Eddie’s and Amazonita,<br />

all injecting new blood into the old<br />

‘strip’. If you haven’t yet ventured to<br />

explore the precinct’s laneways and<br />

stairwells, you’ll find the vibe these days<br />

is much more ‘grown up’ with some<br />

very glamorous fitouts, serious kitchens<br />

and striking architecture embracing the<br />

Avon River outlook. We wait with bated<br />

breath for Chiwahwah to add Mexican<br />

to the menu options… any day now.<br />

And after a year and a half in<br />

development, the new Hoyts multiplex<br />

complex EntX Entertainment Centre<br />

opened September 28 to enliven the<br />

prime Colombo and Lichfield street<br />

corner with seven cinemas and 13<br />

eateries.<br />

The southern end of town is also<br />

getting some serious love from the<br />

hospitality sector as the city rebuilds.<br />

Blink-and-you’d-miss-it Welles Street is<br />

becoming quite the hospo hub with its<br />

namesake pub where the beers rotate<br />

but the mezze and rotisserie chook are<br />

consistently flavour-packed. Next door<br />

is Bootleg BBQ Co and along the street<br />

it’ll be double delights when Auckland<br />

fave Burger Burger moves in with<br />

Supreme Supreme at the end of the<br />

year to introduce Cantabs to its slowcooked<br />

meats, vegan specialties and<br />

sustainable ethos.<br />

While you weren’t paying attention,<br />

Sydenham has become something<br />

of a foodie hotspot too. 5th Street<br />

(Elgin Street) took out the gong for<br />

Outstanding New Establishment of<br />

the Year in the recent Christchurch<br />

Hospitality Awards, as voted by industry<br />

peers. Its older sister across the road,<br />

Hello Sunday, claimed the People’s<br />

Choice award and was a finalist in<br />

the Outstanding Café category, along<br />

with newcomer Southside Social<br />

(Wordsworth Street) – abrought to you<br />

by Eaton Drink Co, which has added this<br />

delicious daytime eatery to its catering<br />

operations and promises a garden bar<br />

this spring. Over on Colombo Street,<br />

The Fermentist was in the running for<br />

Outstanding Ambience and Design<br />

but its inexpensive wholesome food,<br />

kombuchas and craft ales and garden<br />

are even more compelling reasons to<br />

visit. And the feline inclined should book<br />

in for an hour-long cuppa with a side<br />

of furry snuggles at the cat-café-cumadoption-agency,<br />

Catnap, just across<br />

the street.<br />

And if that’s whet your appetite for<br />

exploring the far reaches of our city, set<br />

your GPS for Roydvale Ave in Burnside<br />

to enjoy Strange Bandit, the second<br />

venture by celebrated Moorhouse<br />

Avenue barista Luciano Marcolino. Go<br />

east to discover the organic deli delights<br />

of BearLion Foods in New Brighton,<br />

head up Mount Pleasant to the Summit<br />

Road and stupendous views of My<br />

Coffee at Hornbrook, or drink in the<br />

harbour view from the rooftop bar at<br />

Eruption Brewing in Lyttelton.<br />

ARE YOU THINKING INTERIOR DESIGN?<br />

FREE Curtain Making and save up to 20% off Fabric*<br />

Book our Designer for a coffee and free intial<br />

design consult!<br />

(*t&c’s apply)<br />

Christchurch | 322 Manchester Street | 03 355 2628 | www.frobisher.co.nz

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