November 2018 Digital Issue
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FOOD FILE<br />
CANADA IS LEADING<br />
THE WAY IN<br />
SUSTAINABLE SEAFOOD<br />
STORY BY JANINE KENNEDY<br />
Seafood is the world’s<br />
single highest-traded<br />
food commodity.<br />
Almost every nation<br />
on earth has some type<br />
of fishing industry and<br />
even more of the world’s<br />
population consumes<br />
seafood brought in<br />
from elsewhere.<br />
TOAST OF THE<br />
TOWN Chef Ned<br />
Bell’s sardines<br />
on toast from his<br />
cookbook, Lure<br />
14 FOODSERVICE AND HOSPITALITY NOVEMBER <strong>2018</strong> FOODSERVICEANDHOSPITALITY.COM
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