November 2018 Digital Issue
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THE COFFEE GRIND<br />
(l-r) Solange Ackrill, Club Coffee; Lesya<br />
Blaych-Cooper, Coffee Association of Canada;<br />
Robert Carter, NPD Group<br />
The Canadian<br />
Coffee & Tea<br />
Show returned to<br />
Toronto, bringing<br />
together baristas,<br />
tea experts, distributors<br />
and industry<br />
influencers.<br />
This year’s event,<br />
which took place<br />
at the Toronto<br />
Congress Centre<br />
on September 23<br />
and 24, featured<br />
morning education<br />
sessions and more<br />
than 140 exhibitors.<br />
The event also featured a selection of interactive workshops on the tradeshow floor,<br />
including latte-art demonstrations, pour-over-coffee tutorials and equipment seminars.<br />
During morning sessions, experts identified millennials, decaffeinated drinks and<br />
espresso-based beverages as key trends driving the coffee market.<br />
ClubHouseGrinders-1\3 sq 4.625.pdf 1 7/19/18 9:57 PM<br />
COMING<br />
EVENTS<br />
NOV. 7/8 Restaurant Innovation Summit, The<br />
Empire Room, Dallas, Texas. Tel: 202-331-5900;<br />
website: restaurant.org/ris<br />
NOV. 22-25 Gourmet Food & Wine Expo,<br />
Metro Toronto Convention Centre, Toronto.<br />
Tel: 416-585-8120; website: foodandwineexpo.ca<br />
NOV. 30 The 30th Annual Pinnacle Awards,<br />
Fairmont Royal York, Toronto. Tel: 416-447-0888,<br />
ext. 235; email:dpricoiu@kostuchmedia.com;<br />
website: foodserviceandhospitality.com/shop<br />
FOR MORE EVENTS VISIT<br />
http://www.foodserviceandhospitalitycom/events/<br />
• Eliminate contamination, save time and labour expense<br />
with Club House salt and pepper grinders<br />
• Durable glass bottles that can be easily wiped down<br />
• Three grind settings: fine, medium or coarse<br />
Give your guests freshly ground flavour from<br />
Club House, the name they know and trust.<br />
*Reg. MC McCormick Canada<br />
ClubHouseforChefs.ca<br />
Clean up<br />
your act.<br />
PERFECT PAIRING<br />
Concorde Entertainment Group and<br />
Oliver & Bonacini Hospitality (O&B)<br />
have launched a strategic partnership,<br />
creating one of the largest independently<br />
held hospitality groups in<br />
North America. With more than 3,000<br />
employees and 60 operating restaurants,<br />
collectively, and event venues<br />
across Canada, the two companies<br />
will continue to run as separate entities<br />
with their respective executive and<br />
management teams. They will focus<br />
on leveraging operational synergies,<br />
including purchasing power, talent<br />
development and acquisition, while<br />
accelerating future growth plans.<br />
6 FOODSERVICE AND HOSPITALITY NOVEMBER <strong>2018</strong> FOODSERVICEANDHOSPITALITY.COM
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