November 2018 Digital Issue
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EQUIPMENT<br />
STAY<br />
ON<br />
TARGET<br />
ENERGY EFFICIENCY IS MORE THAN JUST<br />
AN EQUIPMENT PLAY FOR TODAY’S OPERATORS<br />
BY DENISE DEVEAU<br />
iSTOCK.COM/MASTERZPHOTOIS<br />
In a world of escalating operational costs and thinner<br />
margins, improving energy efficiency is a constant<br />
goal for today’s operators. Whether it’s upgrading equipment,<br />
reconfiguring space or turning to multi-function<br />
appliances, there are plenty of options for restaurateurs<br />
to reduce energy costs even further.<br />
FOODSERVICEANDHOSPITALITY.COM<br />
NOVEMBER <strong>2018</strong> FOODSERVICE AND HOSPITALITY 33
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