Magazine - TOBACCO Theater
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Foodbook - Foodstations<br />
FOODSTATIONS<br />
SALADBAR €7,50<br />
Mix of young lettuce varieties<br />
Romaine lettuce - Ceasar dressing - French dressing with green herbs - spicy<br />
dressing with mango and Madame Jeanette - croutons - Parmesan cheese -<br />
different kind of tomatoes - pickled vegetables - different nuts and seeds<br />
Salade with pearl couscous and mediterrannean vegetables<br />
PASTA BAR €9,50<br />
Papperdelle “al ragú” – the real Bolognese<br />
Fusilli with burrata, tomatoes, basil and balsamic vinegar<br />
Tagliatelle with truffle and Parmesan cheese,<br />
Tagliatelle with truffle and Parmesan cheese prepared by the chef in a<br />
Parmesan cheese wheel - Supplement € 950<br />
BEEF BAR €12,50<br />
Sukade steak of grain fed cattle, 28 days matured<br />
Bearnaise - puffed potato with sour cream and chives<br />
Dry-aged burger<br />
Brioche from ‘Kaandorp’ - New York style with a salad garnish - boeuf<br />
bourguignon<br />
DUTCH POTATO BAR €8,50<br />
Salad of young potatoes with green apple and tarragon<br />
Roseval potatoes from the oven<br />
Mousseline of Mona lisa potatoes<br />
NOODLE BAR €9,50<br />
Ramen bouillon with miso<br />
Boiled egg - picked chicken - coriander - baby bok choy<br />
- prawn - chili and garlic oil<br />
BUN BAR €9,50<br />
Steamed bun<br />
Peking duck<br />
Northsea crab with cucumber and peanuts - crunchy tempeh -<br />
Hoisin saus (homemade) - spring onion and rettich<br />
VEGAN HEAVEN €9,50<br />
Sweet potato and yellow curry soup<br />
Roasted vegetables with hummus and sesame<br />
‘Du Puy’ lentils with cumin and puffed carrot<br />
Tomato - basil and raspberries salad - peas - broad beans<br />
and pistachiopesto<br />
CHEESEBAR €12,50<br />
Different types of cheese<br />
Comte - Bleu d’ Auvergne - Epoisses - St Maure de Tourraine<br />
- matured Dutch cheese - figs and bread with nuts -olive jam<br />
- compote of quince and mustard<br />
DESSERT €6,50<br />
Mix of macarons, brownie and pâte au choux<br />
Potatoe-gratin<br />
Pommes pont neuf<br />
Seafood bar - Signature “Dennis Huwaë”<br />
€35,00 p.p.<br />
Plateau Fruits de Mer<br />
Oysters - shrimpcocktail - crab - lobster (additional dayprice) - shells from the<br />
season - sunflower bread from ‘Kaandorp’ - lettuce with red onion and lemon<br />
Prices of the foodstations are based on a minimum of 80<br />
people and a minimum of three foodstations.<br />
In addition to the above mentioned prices €175,00 per<br />
foodstation will be charged for the rental of materials.<br />
13<br />
<strong>TOBACCO</strong> <strong>Theater</strong>