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Magazine - TOBACCO Theater

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Foodbook - Foodstations<br />

FOODSTATIONS<br />

SALADBAR €7,50<br />

Mix of young lettuce varieties<br />

Romaine lettuce - Ceasar dressing - French dressing with green herbs - spicy<br />

dressing with mango and Madame Jeanette - croutons - Parmesan cheese -<br />

different kind of tomatoes - pickled vegetables - different nuts and seeds<br />

Salade with pearl couscous and mediterrannean vegetables<br />

PASTA BAR €9,50<br />

Papperdelle “al ragú” – the real Bolognese<br />

Fusilli with burrata, tomatoes, basil and balsamic vinegar<br />

Tagliatelle with truffle and Parmesan cheese,<br />

Tagliatelle with truffle and Parmesan cheese prepared by the chef in a<br />

Parmesan cheese wheel - Supplement € 950<br />

BEEF BAR €12,50<br />

Sukade steak of grain fed cattle, 28 days matured<br />

Bearnaise - puffed potato with sour cream and chives<br />

Dry-aged burger<br />

Brioche from ‘Kaandorp’ - New York style with a salad garnish - boeuf<br />

bourguignon<br />

DUTCH POTATO BAR €8,50<br />

Salad of young potatoes with green apple and tarragon<br />

Roseval potatoes from the oven<br />

Mousseline of Mona lisa potatoes<br />

NOODLE BAR €9,50<br />

Ramen bouillon with miso<br />

Boiled egg - picked chicken - coriander - baby bok choy<br />

- prawn - chili and garlic oil<br />

BUN BAR €9,50<br />

Steamed bun<br />

Peking duck<br />

Northsea crab with cucumber and peanuts - crunchy tempeh -<br />

Hoisin saus (homemade) - spring onion and rettich<br />

VEGAN HEAVEN €9,50<br />

Sweet potato and yellow curry soup<br />

Roasted vegetables with hummus and sesame<br />

‘Du Puy’ lentils with cumin and puffed carrot<br />

Tomato - basil and raspberries salad - peas - broad beans<br />

and pistachiopesto<br />

CHEESEBAR €12,50<br />

Different types of cheese<br />

Comte - Bleu d’ Auvergne - Epoisses - St Maure de Tourraine<br />

- matured Dutch cheese - figs and bread with nuts -olive jam<br />

- compote of quince and mustard<br />

DESSERT €6,50<br />

Mix of macarons, brownie and pâte au choux<br />

Potatoe-gratin<br />

Pommes pont neuf<br />

Seafood bar - Signature “Dennis Huwaë”<br />

€35,00 p.p.<br />

Plateau Fruits de Mer<br />

Oysters - shrimpcocktail - crab - lobster (additional dayprice) - shells from the<br />

season - sunflower bread from ‘Kaandorp’ - lettuce with red onion and lemon<br />

Prices of the foodstations are based on a minimum of 80<br />

people and a minimum of three foodstations.<br />

In addition to the above mentioned prices €175,00 per<br />

foodstation will be charged for the rental of materials.<br />

13<br />

<strong>TOBACCO</strong> <strong>Theater</strong>

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