Magazine - TOBACCO Theater
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Foodbook - Breakfast<br />
FOODBOOK<br />
The kitchen is located in the catacombs of our<br />
monumental building. The kitchen brigade is led<br />
by chef Dennis Huwaë. Nominated for<br />
‘The Best Chef Award 2019’ and selected as<br />
‘Most Talented Chef 2018’. This is the level we<br />
like to act upon, on the plate and everywhere else.<br />
<strong>TOBACCO</strong> <strong>Theater</strong> serves your breakfast, lunch<br />
and dinner with love. All products are freshly imported<br />
and used in our homemade dishes.<br />
This means we can ensure the highest quality,<br />
every single time. Our chef has personally<br />
created these options. Would you like something<br />
different, please inform us of your wishes so<br />
we can create a personalised proposal.<br />
In addition, our chef has created his own signature menu,<br />
in which his talent and the high quality dishes are showcased<br />
even more. See page 15 “Signature Dennis Huwaë” for more<br />
information.<br />
BREAK-<br />
FAST<br />
BREAKFAST 2 - DUTCH LUXE €19,50<br />
Selection of croissants with dairy butter, coffee buns, cheese<br />
croissant, chocolate croissant<br />
Cereal bar: different types of yogurt with homemade granola,<br />
toasted cereals, fresh fruit and seeds<br />
Dijkbrood with different cheeses from the top of Noord-Holland<br />
Cereal infused shake and fresh fruit<br />
BREAKFAST 1 - DUTCH BASIS €12,50<br />
Selection of croissants with dairy butter, coffee buns, cheese croissant,<br />
chocolate croissant<br />
Vegan coconut yogurt with granola<br />
Bread from ‘Kaandorp’ with young Beemster cheese<br />
<strong>TOBACCO</strong> <strong>Theater</strong> 8