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Magazine - TOBACCO Theater

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Foodbook - Breakfast<br />

FOODBOOK<br />

The kitchen is located in the catacombs of our<br />

monumental building. The kitchen brigade is led<br />

by chef Dennis Huwaë. Nominated for<br />

‘The Best Chef Award 2019’ and selected as<br />

‘Most Talented Chef 2018’. This is the level we<br />

like to act upon, on the plate and everywhere else.<br />

<strong>TOBACCO</strong> <strong>Theater</strong> serves your breakfast, lunch<br />

and dinner with love. All products are freshly imported<br />

and used in our homemade dishes.<br />

This means we can ensure the highest quality,<br />

every single time. Our chef has personally<br />

created these options. Would you like something<br />

different, please inform us of your wishes so<br />

we can create a personalised proposal.<br />

In addition, our chef has created his own signature menu,<br />

in which his talent and the high quality dishes are showcased<br />

even more. See page 15 “Signature Dennis Huwaë” for more<br />

information.<br />

BREAK-<br />

FAST<br />

BREAKFAST 2 - DUTCH LUXE €19,50<br />

Selection of croissants with dairy butter, coffee buns, cheese<br />

croissant, chocolate croissant<br />

Cereal bar: different types of yogurt with homemade granola,<br />

toasted cereals, fresh fruit and seeds<br />

Dijkbrood with different cheeses from the top of Noord-Holland<br />

Cereal infused shake and fresh fruit<br />

BREAKFAST 1 - DUTCH BASIS €12,50<br />

Selection of croissants with dairy butter, coffee buns, cheese croissant,<br />

chocolate croissant<br />

Vegan coconut yogurt with granola<br />

Bread from ‘Kaandorp’ with young Beemster cheese<br />

<strong>TOBACCO</strong> <strong>Theater</strong> 8

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