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K A N D O L H U<br />
Exclusive and intimate, the island features just<br />
thirty luxury villas across five different categories,<br />
each distinct in design and many housing private<br />
pools. Villas are scattered around the island, on<br />
the beach with sea views or set over the water<br />
with direct access down to the sparkling ocean<br />
below. Each villa offers Maldivian architecture<br />
and distinctive natural elements, combined with<br />
modern interiors, and contemporary designer<br />
furnishings. Modern-day luxuries enhance<br />
the experience further with creature comforts<br />
including king-size beds, guest iPad, Go Pro, Wi-Fi,<br />
Bose surround sound system and an espresso<br />
machine. The flooring, by Parador comes from<br />
certified, sustainably managed forests. While<br />
outdoor pieces from Rausch Classics invite guests<br />
to relax in the alfresco areas of the villas, enjoying<br />
stunning panoramic views and complete privacy.<br />
Guests at Kandolhu Maldvies are spoilt<br />
for choice as the resort offers highest<br />
restaurant-to-room-ratio in the Maldives<br />
Guests at Kandolhu Maldvies are spoilt for choice<br />
as the resort offers highest restaurant-to-roomratio<br />
in the Maldives, having recently opened its<br />
fifth restaurant; Mexican and Peruvian street food<br />
offering Ata-Roa. Serving up authentic, simple<br />
and light street food with classic and unique takes<br />
on ceviche and tacos, the mouth-watering menu<br />
was created by Executive Chef Mickaël Farina<br />
inspired by his recent trek across South America.<br />
Each villa offers Maldivian<br />
architecture and distinctive<br />
natural elements, combined<br />
with modern interiors, and<br />
contemporary designer<br />
furnishings. Modernday<br />
luxuries enhance<br />
the experience further<br />
with creature comforts<br />
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