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INNSBRUCK<br />
Credit: The Sunday Times Travel Magazine / News Licensing<br />
experience beneath the Hafelekarspitze<br />
the next morning. That walk along<br />
the ridge I mentioned earlier was just<br />
the overture. Sebastian, my guide and<br />
guardian angel, somehow got me through<br />
it, and together we wobbled on for five<br />
minutes until the path dropped down to<br />
a gap between the crags – and I caught<br />
my first sight of the view south.<br />
Holy Mother of Mountain Scenery: I’d<br />
never seen anything like it. It wasn’t so<br />
much the distance that made it special.<br />
It was the sense of depth. Sealing the<br />
horizon, 30km away, was the central<br />
spine of the Alps – the one that forms<br />
the border with Italy and snakes all the<br />
way to Mont Blanc. Immediately beneath<br />
my boots, plunging down toward the<br />
city limits, was the steepest slope I’ve<br />
ever attempted – and there, in a deep<br />
gutter of green, spread the streets of<br />
Innsbruck, glinting in the sunshine.<br />
‘Is this the only way down?’ I asked.<br />
I’d heard that this area, the Nordkette,<br />
was steep, but after my ego-boosting<br />
day on the Stubai Glacier, I thought I<br />
needed a challenge. Now I wasn’t so<br />
sure. What if I fell? By the look of it, I<br />
wouldn’t stop rolling until I was back<br />
in the Maria-Theresien-Strasse, lying<br />
outside Manna Delikatessencafe.<br />
‘There is another route,’ said<br />
Sebastian. ‘But it’s steeper.’<br />
Then I realised something. I wasn’t<br />
scared anymore. Those powerful gusts<br />
of wind had been shocking at first, but a<br />
couple of days of art galleries and Gothic<br />
architecture had sharpened my appetite<br />
for adrenaline. And knowing what<br />
(largely edible) delights were awaiting<br />
me back down in town, I steeled myself.<br />
‘Ready?’ asked Sebastian, after I’d clicked<br />
into my skis. I nodded, and we were off.<br />
An hour later, I was back on the streets<br />
of Innsbruck once again a lone skier in<br />
a sea of busy city folk. But this time, I<br />
didn’t feel ridiculous, I felt victorious.<br />
There was snow on my boots and a smile<br />
as wide as the Nordkette plastered across<br />
my face. I could have hugged every one<br />
of them. Instead, I went to Manna’s<br />
and ordered some apple strudel.<br />
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<strong>World</strong> <strong>Traveller</strong> 55