DRIFT Travel Winter 2019
Our world is full of wonderful place to visit in the winter months and in this issue of DRIFT we travel from the far north to the extreme south, with a few stops in between. Come along on the journey as we make new friends and maybe find time for a little golf.
Our world is full of wonderful place to visit in the winter months and in this issue of DRIFT we travel from the far north to the extreme south, with a few stops in between. Come along on the journey as we make new friends and maybe find time for a little golf.
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eat your way across the<br />
Emerald Isle<br />
BY BRITNEY HOPE<br />
Rooted in tradition but defined<br />
by innovation, Ireland’s cuisine is<br />
often underestimated by many a<br />
food-loving traveler. In fact, most<br />
people may not know that long<br />
before its famous 19th century<br />
famine, Ireland was heavily reliedupon<br />
for its culinary exports<br />
– namely, its meats, seafood and<br />
dairy. Since then, the Emerald<br />
Isle has really come into its own<br />
as an up-and-coming epicurean<br />
destination, and visitors can find<br />
everything from foraged greens<br />
and freshly-caught ceviche to<br />
savoury seafood chowder and<br />
delicious handmade cheeses. Of<br />
course, the farmers and artisans<br />
crafting these tasty treasures<br />
are scattered to the wind across<br />
the country, and not all the<br />
experiences below are readily<br />
available, so having a guide who<br />
can hook you up with the right<br />
tailor-made experience – like the<br />
folks at Wilderness Ireland – really<br />
comes in handy.<br />
Here are a few great reasons why<br />
you should start packing – and<br />
working up an appetite – for your<br />
next trip to Ireland.<br />
74 . <strong>DRIFT</strong>TRAVEL.COM
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