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espectively by the Ministerio de la Agricultura<br />

[Ministry of Agriculture] (MINAG) and the<br />

Ministerio de la Industria Azucarera [Ministry of<br />

the Sugar Industry] (MINAZ), which was<br />

transformed in 2011, assigning part of its<br />

common purpose to the MINAG and then<br />

changed its name to AZCUBA, which continued<br />

to oversee the country’s sugar production.<br />

According to the Oficina Nacional de<br />

Estadísticas e Información [National Office of<br />

Statistics and Information] (ONEI) cited by Diaz<br />

(2005), this process radically changed land<br />

distribution in Cuba: if in 1989, 82% of the total<br />

surface area and 73% of the agricultural surface<br />

area belonged to 385 state-owned companies, in<br />

2000, different types of farming cooperatives<br />

occupied 43% of the total surface area and<br />

61.3% of the agricultural surface area. Of<br />

those,the UBPCs occupy 28.7% of their total<br />

surface area and 40.6% of the agricultural<br />

surface (Diaz, 1998). Therefore, the land was<br />

transferred over to new social players, among<br />

those old agricultural laborers and other people<br />

that were not associated with the agrarian sector.<br />

The figures mentioned above eloquently<br />

show the extraordinary importance of the<br />

cooperative sector in Cuban farming production,<br />

not only in reference to food production for<br />

internal consumption but also with regard to<br />

crops earmarked for agro-exportation.<br />

In this regard, the researcher Nova states<br />

that the creation of the three types of<br />

cooperatives, CCSs, CPAs, and UBPCs,<br />

illustrate an important expression of the<br />

country’s agricultural policy, confirming the<br />

cooperative movement as a fundamental basis<br />

upon which the corporate agricultural economic<br />

system is erected (Nova 2004).<br />

In Cuba, the process of creating the first<br />

cooperatives up until those introduced in 1993<br />

was characterized by material support and<br />

monitoring by state institutions, which<br />

underlines the existing concern toward human<br />

beings who work in these production units.<br />

Cooperativas no Agropecuarias [Non-Farming<br />

Cooperatives] (CNoA)<br />

In Cuba, the economic and social model<br />

sustained by the Economic and Social Policy<br />

Guidelines of the Party and the Revolution<br />

approved in April 2011 is currently in the<br />

process of being modernized.<br />

With the purpose of continuing to<br />

modernize the Cuban socioeconomic model and<br />

in compliance with the Guidelines approved at<br />

the Sixth Cuban Communist Party Congress in<br />

April 2011 and specifically the Economic and<br />

Social Policy Guidelines of the Party and the<br />

Revolution from the 25th to the 29th in<br />

November 2012, it was decided that cooperatives<br />

in non-farming activities be gradually<br />

established, and that provisions of an<br />

experimental nature would regulate this process.<br />

At the beginning, the experience provided for the<br />

creation of around 200 associations of this type<br />

throughout the country, which would focus on<br />

the transportation, gastronomic, and fishing<br />

industries, along with personal and domestic<br />

services, the recovery of raw materials, the<br />

manufacture of materials, and construction<br />

services.<br />

The foregoing modernization pays<br />

special attention to the cooperative movement,<br />

both within the farming industry and in other<br />

sectors of the Cuban economy.<br />

The legal body regulating the<br />

development of nonfarming cooperatives is<br />

comprised of Decree Laws issued by the State<br />

Council No. 305 at 306 of November 15th and<br />

17th, 2012 respectively; Decree No. 309 of the<br />

Council of Ministers, on November 28, 2012;

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