2019 Newcastle Beer and Cider Festival Programme
2019 Newcastle Beer and Cider Festival Programme
2019 Newcastle Beer and Cider Festival Programme
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43rd <strong>Newcastle</strong> <strong>Beer</strong> & <strong>Cider</strong> <strong>Festival</strong><br />
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(continued...)<br />
Swannay - Scapa Bere<br />
Selected by Jan Anderson<br />
I first visited Orkney over 25 years<br />
ago, <strong>and</strong> have been back almost every<br />
year since then. Orkney is a fascinating<br />
place, rugged coastline, s<strong>and</strong>y beaches,<br />
loads of historical sites including<br />
Scapa Flow, often windy, <strong>and</strong> you can<br />
often see all four seasons in one day!<br />
I met Rob Hill, the owner of Swanny<br />
Brewery when he was head brewer at<br />
Orkney Brewery. Rob opened Swannay<br />
Brewery around 2005, <strong>and</strong> has been<br />
brewing fantastic beers ever since.<br />
One of my favourites is Orkney<br />
Blast, but this beer is not available for<br />
this year’s festival as the brewery is<br />
exp<strong>and</strong>ing <strong>and</strong> building work is taking<br />
place which includes a new brewery,<br />
visitors centre <strong>and</strong> café.<br />
So I have chosen Scapa Bere, a beer<br />
brewed with 100% Orkney grown Bere<br />
Barley, an old grain brought to the<br />
isl<strong>and</strong> by the Vikings. It is a light amber<br />
beer that gets it flavour <strong>and</strong> colour<br />
from the Bere malt which also adds a<br />
minerally, almost salty flavour.<br />
I hope you enjoy Scapa Bere as<br />
much as I do <strong>and</strong> if you are feeling<br />
adventurous take a trip north <strong>and</strong> visit<br />
the brewery!<br />
Coniston - Old Man Ale<br />
selected by Murray Owen<br />
Many of you who have climbed<br />
the Old Man of Coniston have most<br />
likely called in to the Black Bull Inn<br />
afterwards. A 400-year old coaching<br />
inn, built about the time of the Spanish<br />
Armada, <strong>and</strong> situated in the centre of<br />
Coniston Village. Many famous people<br />
have crossed its threshold including<br />
Turner (artist), Coleridge <strong>and</strong>, more<br />
recently, Donald Campbell.<br />
On the occasion of my visit I had a<br />
pint of this remarkable ale scoring it<br />
4.5 (out of 5) on CAMRA’s beer scoring<br />
system. When looking for my personal<br />
pick I looked at all my previous beer<br />
scores <strong>and</strong> of the few at 4.5 this ale,<br />
Coniston’s Old Man, stood out. I hope<br />
you enjoy it as much as I did.<br />
Stewart Brewing - Radical Road Reverse<br />
selected by Paul Hillhouse<br />
As I tend to work most days at the<br />
festival, I’m limited to how much I can<br />
try - especialy of my prefered higher<br />
ABV beers. So each year I tend to go<br />
to a beer festival in a different branch<br />
area. One of the first was the Scottish<br />
Real Ale Fesitval (SRAF) in Edingburgh.<br />
Over the course of the week I got to<br />
try Radical Road Reverse, a 6% ABV IPA<br />
in cask, keg, <strong>and</strong> from a wooden cask. I<br />
was amazed as this beer has an equally<br />
massive hit of malts <strong>and</strong> hops, <strong>and</strong><br />
it was transformed in each dispense<br />
method, but was always very enjoyable.<br />
So when I heard the big IPA had a<br />
new session-strength version aiming<br />
to pack in all the flavour of one of<br />
my favourite beers it was an obvious<br />
choice. Bring all the flavour, but at a<br />
strenght that means people can go on<br />
sampling more beers for the rest of the<br />
night.<br />
Champion <strong>Beer</strong>s of Britain<br />
The Champion <strong>Beer</strong> of Britain (CBOB)<br />
competition is the most prestigious<br />
prize CAMRA offers to brewers, <strong>and</strong><br />
this year at the festival we have the top<br />
3 beers from the 2018 Champion <strong>Beer</strong><br />
of Britain awards, plus the <strong>2019</strong> Winter<br />
<strong>Beer</strong> of Britain too!<br />
We won’t take up any more of your<br />
valuable drinking time. Thanks for<br />
reading. We hope you like the beers,<br />
<strong>and</strong> enjoy the festival,<br />
The “Wet” Team