2019 Newcastle Beer and Cider Festival Programme

AWARD WINNING PUB
CAMRA Pub of the Year
2019 Northumberland Winner
2018 SE Northumberland Winner
2017 North East Regional Winner
CAMRA Cider Pub of the Year
2019 SE Northumberland Winner
2018 Northumberland Winner
2017 Northumberland Winner
8 hand pulls + 5 craft keg lines
7 ciders + a good range of gins
Castle Square
Morpeth
NE61 1YL
We welcome dogs
in all our pubs!
The Fox’s Den
Felton - NE65 9EA
Sister Micropub to The Office
Tel.: 07957 721 066
andreajohnson131@outlook.com
4 hand pulls + 2 keg lines and various bottled ciders
A small and friednly micropub serving excellent ales
Opening Times
Monday: 7pm to 10:30pm
Tuesday: 7pm to 10:30pm
Wednesday: 6pm to 10:30pm
Thursday: 6pm to 10:30pm
Friday: 5pm to 10:30pm
Saturday: 5pm to 10:30pm
Sunday: 6pm to 10:30pm
43rd Newcastle Beer & Cider Festival
For a full list of ALLERGENS please ask at the bar
Thornbridge - Bakewell
c Desert Sessions - 5.7%
Desert Sessions is a heavily hopped Rye
IPA, light copper-coloured, robustly bitter
with dryness of the rye malt balanced by
slightly sweet, English crystal malt. A well
rounded IPA with a Rye malt flavour
Three Kings Brewery - North Shields
c Bourbon Barrel-aged Vanilla - 4.2%
Robust stout with hints of chocolate and
coffee, barrel aged in a bourbon whisky
cask with Madagascan vanilla pods.
Timothy Taylor - Keighley
c Landlord - 4.3%
The drinker’s favourite; a classic pale ale
with a complex citrus and hoppy aroma.
A former Champion Beer of Britain
and four times winner of the Brewing
Industry’s Challenge Cup.
Tiny Rebel - Newport, Wales
c Mango Milkshake IPA - 4.2%
Brewed in collaboration with La Brasserie
du Mont Saleve. The best way to describe
it would be ‘Mango Milkshake with a
bucket load of hops”.
Tiny Rebel - Newport, Wales
c Stay Puft - Salted Caramel - 5.2%
Toasted marshmallow porter with
salted caramel. Expect layers of sticky
sweetness.
Top Out - Mid Lothian
c The Cone IPA - 6.8% - Vegan
Named after the part of the hop plant
used in brewing. Intense, complex hop
profile: strong and bitter with lots of
grapefruit notes. All-American hops are
added at four different stages in the
brewing process, and double dry-hopping.
BEER LIST
Top Rope - Liverpool
c AW....Here it Gose - 3.2%
Lightly soured gose using sea salt and
coriander, then infused with over 200
fresh oranges to give a big refreshing
citrus finish.
Top Rope - Liverpool
c Overkill - 5.5%
The first Top Rope beer ever brewed!
Originally homebrewed the day after the
sad passing of Motorhead’s Lemmy,
this is our bitter, hoppy, west coast-style
tribute to the late rock legend.
Twice Brewed - Once Brewed
c Nox - 5.3%
A rich, dark and silky milk stout. Morello
cherries are added in both the kettle,
and at fermentation, combined with the
complex malt will create a Black Forest
gateaux in a glass.
Twisted Barrels - Coventry
c Naido - 5% - Vegan
Very cloudy, juicy pale with loads of
Cascade, Azacca and Denali hops and
added oats. Expect massive hop flavours
with hints of lemon and pineapple. First
time ever in cask.
Tyne Bank - Byker, Newcastle
c Alright we’ll call it a draw - 4.5%
Sophisticated, light, and refreshing black
pale ale.
Tyne Bank - Byker, Newcastle
c Stalin’s Cow - 10%
Imperial Milk stout, A welcome return
for the 2018 Canniest Bevvy (people’s
choice) winner!