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2019 Newcastle Beer and Cider Festival Programme

2019 Newcastle Beer and Cider Festival Programme

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43rd <strong>Newcastle</strong> <strong>Beer</strong> & <strong>Cider</strong> <strong>Festival</strong><br />

BEER LIST<br />

For a full list of ALLERGENS please ask at the bar<br />

The beers are all listed alphabetically by brewery name in the following format:<br />

Brewery Name - Brewery Location<br />

c <strong>Beer</strong> Name - ABV% - (Vegan / Gluten free added if appropriate)<br />

Tasting Notes ...<br />

Abbeydale - Sheffield<br />

c Deception - 4.1%<br />

A pale beer, made with fabulous Nelson<br />

Sauvin hops. Aromas of elderflower <strong>and</strong><br />

grapes. Strong citrus flavours, especially<br />

grapefruit. Long-lasting bitter finish. Very<br />

refreshing <strong>and</strong> packed full of flavour.<br />

Adnams - Southwold<br />

c Fat Sprat - 3.8%<br />

A pale amber summer beer, the citrus<br />

character of the hops shines through,<br />

balanced with a light biscuit flavour.<br />

Almasty/Two by Two - North Shields<br />

c Dry-Hopped Peach Porter - 5.5%<br />

Traditional porter malt base. Light toast &<br />

fruity peach <strong>and</strong> tropical hop character.<br />

Alnwick - Alnwick<br />

c Lindisfarne Cherry Stout - 4.5%<br />

Traditional stout infused with Morello<br />

cherries <strong>and</strong> Lindisfarne Cherry Liqueur.<br />

Backyard Brewhouse - Walsall<br />

c Centennial IPA - 5%<br />

Single-hopped IPA. Using 100% American<br />

Centennial hops to showcase its<br />

character. Four separate charges give a<br />

spicy, juniper <strong>and</strong> lavender note with a<br />

citrus undertone <strong>and</strong> aroma.<br />

Beat - Lye<br />

c New Wave - 4.5% - Vegan<br />

Vegan-friendly. Surging out of the punk<br />

era, a golden ale that steals the scene<br />

through its unpredictable colourful <strong>and</strong><br />

fruity flavours.<br />

Beowulf - Brownhills Staffordshire<br />

c Dark Raven - 4.5%<br />

From the forest of Mercia, an alluring<br />

golden copper coloured bitter.<br />

Black Country Ales - Kingswinford<br />

c Chain Ale - 4.2%<br />

A light golden session beer for those<br />

who like their beers bursting with a hop<br />

character of mango, tropical fruits <strong>and</strong><br />

lime.<br />

Black Country Ales - Kingswinford<br />

c Plum Pig - 4.3%<br />

A chestnut dark beer with a lush plum<br />

infusion <strong>and</strong> a fruity aroma with sweet/<br />

bitter taste <strong>and</strong> aftertaste.<br />

Black Hole - Burton on Trent<br />

c Bitter - 3.8%<br />

A fine, fresh, lively session beer hopped<br />

to give a clean crisp finish of hoppy<br />

dryness <strong>and</strong> a touch of astringency.<br />

Black Lodge - Liverpool<br />

c Far Away Cows - 4.7% - Vegan<br />

Vegan friendly with a solid dark chocolate<br />

bitterness with a good dryness to back it<br />

up. Super smooth finish.<br />

Black Sheep - Masham<br />

c Black Sheep Special Ale - 4.4%<br />

A long-time favourite since 1994. A<br />

robust <strong>and</strong> agile amber ale with an<br />

explosion of fruit on the aroma <strong>and</strong><br />

palate. Superbly bitter sweet; an icon of<br />

the Black Sheep range.

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