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Vinexpo Daily 2019 - Day 4 Edition

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REGIONAL SPOTLIGHT: SOUTH AFRICA<br />

Overhex’s new<br />

look Balance to<br />

support elephants<br />

Avondale produces<br />

organic wines for<br />

ageing<br />

Avondale, the pioneering estate<br />

from South Africa’s Paarl region,<br />

hopes to show the ageing<br />

potential of biodynamic and<br />

organic wines with the limitedrelease<br />

of its Avondale Samsara<br />

2009 ‘Decade <strong>Edition</strong>’.<br />

Samsara comes from 13 different<br />

parcels of grapes that have been<br />

brought together to best reflect both<br />

the property’s soils, its biodynamic<br />

and organic principles and the<br />

property’s motto: Terra Est Vita - ‘Soil<br />

is Life’.<br />

“South African wines, and specifically<br />

organic wines, are often perceived<br />

as not being suitable for ageing,”<br />

says Avondale owner, Jonathan<br />

Grieve. “We want to show that<br />

wines produced with care, following<br />

organic and biodynamic principles,<br />

can improve with age just as well<br />

– and perhaps better – than their<br />

conventional counterparts.”<br />

help create a wine with concentrated<br />

flavours, and fully ripened tannins.<br />

“The reason for the way we farm is to<br />

get that core character, the elegance<br />

of the grape and the terroir of<br />

Avondale, into the wine,” says Grieve.<br />

Avondale’s desire to create wines<br />

that show the true character of its<br />

vineyards extends to the winery where<br />

it only uses naturally-occurring wild<br />

yeasts for spontaneous fermentation,<br />

a process that can take months to<br />

complete, with dozens of unique<br />

yeast strains involved in the process.<br />

It also uses whole-bunches in the<br />

fermentation to bring added structure<br />

and freshness to the wine.<br />

“It’s a bit like a relay race, with<br />

different yeast strains taking over at<br />

different stages. We believe that if<br />

you rely on one single strain of yeast<br />

it gives you a one-dimensional wine,”<br />

adds Grieve.<br />

Balance, the quirky range<br />

of everyday South African<br />

wines from Overhex Wines<br />

International, has come to<br />

<strong>Vinexpo</strong> with a new look that<br />

pushes the environmental and<br />

charitable credentials of this<br />

innovative brand.<br />

The range of Balance wines are best<br />

known for what it calls its ‘trusty<br />

mascot - Hank, the elephant’ that<br />

are star of its labels. For every bottle<br />

sold, Overhex, makes a contribution<br />

to Elephant Human Relations Aid<br />

(EHRA) Peace project, an educational<br />

programme that works with local<br />

communities in South Africa on how<br />

to protect themselves and live in<br />

areas where wild elephants roam.<br />

“The Southern African desert<br />

elephant and EHRA are something<br />

I am especially passionate about,”<br />

says Gerhard van der Wath, owner<br />

and chairman of Overhex and a keen<br />

wildlife enthusiast. “Seeing these<br />

enormous creatures living wild in the<br />

desert really made an impression on<br />

me. Through Balance wines, we are<br />

pleased to be able to give back to a<br />

cause that means a lot to us.”<br />

The upgraded Balance packaging<br />

uses digital technology, linked to an<br />

online game that asks users to help<br />

Hank, the elephant, ‘balance’ his way<br />

on a unicycle back to his ancestral<br />

desert home. A donation is made on<br />

the player’s behalf to the EHRA Peace<br />

project once they have completed the<br />

final stage of the game.<br />

The Balance game can also be played<br />

directly online at https://balance.<br />

wine via a smartphone or computer.<br />

Balance, which is now sold in 37<br />

countries, has upgraded both its<br />

Winemaker’s Selection and Classic<br />

Collection ranges with a more<br />

minimalist look that uses splashes of<br />

colour to catch people’s attention.<br />

The Balance Classic Collection<br />

includes a Sauvignon Blanc, Cabernet<br />

Sauvignon Merlot and Semi-sweet<br />

rosé. The Balance Winemaker’s<br />

Selection features a Sauvignon Blanc,<br />

Pinot Grigio, Chenin Blanc, Merlot,<br />

Pinot Noir and Shiraz.<br />

Overhex Wines International, which<br />

was founded in 2007 in Worcester in<br />

the Western Cape, is now the eighth<br />

largest exporter of South African<br />

wines<br />

Hall 1 / Stand AB125<br />

Samsara uses 100% Syrah grapes<br />

that come from the farm’s low yielding<br />

vineyards, with soil types ranging<br />

from red sand to decomposed granite<br />

to ferricrete. In some vineyards the<br />

ground is up to 80% rock, but it’s these<br />

low yields combined with Grieve’s<br />

unique BioLOGIC principles, that<br />

The Samsara 2009 is ready to drink<br />

now, but, “still has years left to<br />

mature and improve,” says Grieve<br />

Hall 1 / Stand W275 WOW!<br />

14 VINEXPO DAILY / DAY 4 / THURSDAY 16 TH MAY <strong>2019</strong>

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