Vinexpo Daily 2019 - Day 4 Edition
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REGIONAL SPOTLIGHT: SOUTH AFRICA<br />
Overhex’s new<br />
look Balance to<br />
support elephants<br />
Avondale produces<br />
organic wines for<br />
ageing<br />
Avondale, the pioneering estate<br />
from South Africa’s Paarl region,<br />
hopes to show the ageing<br />
potential of biodynamic and<br />
organic wines with the limitedrelease<br />
of its Avondale Samsara<br />
2009 ‘Decade <strong>Edition</strong>’.<br />
Samsara comes from 13 different<br />
parcels of grapes that have been<br />
brought together to best reflect both<br />
the property’s soils, its biodynamic<br />
and organic principles and the<br />
property’s motto: Terra Est Vita - ‘Soil<br />
is Life’.<br />
“South African wines, and specifically<br />
organic wines, are often perceived<br />
as not being suitable for ageing,”<br />
says Avondale owner, Jonathan<br />
Grieve. “We want to show that<br />
wines produced with care, following<br />
organic and biodynamic principles,<br />
can improve with age just as well<br />
– and perhaps better – than their<br />
conventional counterparts.”<br />
help create a wine with concentrated<br />
flavours, and fully ripened tannins.<br />
“The reason for the way we farm is to<br />
get that core character, the elegance<br />
of the grape and the terroir of<br />
Avondale, into the wine,” says Grieve.<br />
Avondale’s desire to create wines<br />
that show the true character of its<br />
vineyards extends to the winery where<br />
it only uses naturally-occurring wild<br />
yeasts for spontaneous fermentation,<br />
a process that can take months to<br />
complete, with dozens of unique<br />
yeast strains involved in the process.<br />
It also uses whole-bunches in the<br />
fermentation to bring added structure<br />
and freshness to the wine.<br />
“It’s a bit like a relay race, with<br />
different yeast strains taking over at<br />
different stages. We believe that if<br />
you rely on one single strain of yeast<br />
it gives you a one-dimensional wine,”<br />
adds Grieve.<br />
Balance, the quirky range<br />
of everyday South African<br />
wines from Overhex Wines<br />
International, has come to<br />
<strong>Vinexpo</strong> with a new look that<br />
pushes the environmental and<br />
charitable credentials of this<br />
innovative brand.<br />
The range of Balance wines are best<br />
known for what it calls its ‘trusty<br />
mascot - Hank, the elephant’ that<br />
are star of its labels. For every bottle<br />
sold, Overhex, makes a contribution<br />
to Elephant Human Relations Aid<br />
(EHRA) Peace project, an educational<br />
programme that works with local<br />
communities in South Africa on how<br />
to protect themselves and live in<br />
areas where wild elephants roam.<br />
“The Southern African desert<br />
elephant and EHRA are something<br />
I am especially passionate about,”<br />
says Gerhard van der Wath, owner<br />
and chairman of Overhex and a keen<br />
wildlife enthusiast. “Seeing these<br />
enormous creatures living wild in the<br />
desert really made an impression on<br />
me. Through Balance wines, we are<br />
pleased to be able to give back to a<br />
cause that means a lot to us.”<br />
The upgraded Balance packaging<br />
uses digital technology, linked to an<br />
online game that asks users to help<br />
Hank, the elephant, ‘balance’ his way<br />
on a unicycle back to his ancestral<br />
desert home. A donation is made on<br />
the player’s behalf to the EHRA Peace<br />
project once they have completed the<br />
final stage of the game.<br />
The Balance game can also be played<br />
directly online at https://balance.<br />
wine via a smartphone or computer.<br />
Balance, which is now sold in 37<br />
countries, has upgraded both its<br />
Winemaker’s Selection and Classic<br />
Collection ranges with a more<br />
minimalist look that uses splashes of<br />
colour to catch people’s attention.<br />
The Balance Classic Collection<br />
includes a Sauvignon Blanc, Cabernet<br />
Sauvignon Merlot and Semi-sweet<br />
rosé. The Balance Winemaker’s<br />
Selection features a Sauvignon Blanc,<br />
Pinot Grigio, Chenin Blanc, Merlot,<br />
Pinot Noir and Shiraz.<br />
Overhex Wines International, which<br />
was founded in 2007 in Worcester in<br />
the Western Cape, is now the eighth<br />
largest exporter of South African<br />
wines<br />
Hall 1 / Stand AB125<br />
Samsara uses 100% Syrah grapes<br />
that come from the farm’s low yielding<br />
vineyards, with soil types ranging<br />
from red sand to decomposed granite<br />
to ferricrete. In some vineyards the<br />
ground is up to 80% rock, but it’s these<br />
low yields combined with Grieve’s<br />
unique BioLOGIC principles, that<br />
The Samsara 2009 is ready to drink<br />
now, but, “still has years left to<br />
mature and improve,” says Grieve<br />
Hall 1 / Stand W275 WOW!<br />
14 VINEXPO DAILY / DAY 4 / THURSDAY 16 TH MAY <strong>2019</strong>