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HOW DO YOU MAKE SALSA?<br />
Use your garden tomatoes!<br />
THE BANNER<br />
JULY 1, 2019<br />
7<br />
INGREDIENTS<br />
6 Roma or garden tomatoes<br />
(about 1lb if not Roma), cut<br />
into quarters<br />
1 jalapeño, seeded and<br />
roughly chopped<br />
1/2 large yellow or red onion<br />
(not sweet), peeled and<br />
roughly chopped<br />
3 cloves garlic, chopped or<br />
crushed<br />
juice of 1 lemon or lime<br />
1 cup loosely packed fresh<br />
cilantro leaves (you may want<br />
to use only 1/4 cup and then<br />
season to taste.)<br />
pinch of cumin (optional)<br />
1/2 teaspoon salt<br />
8 (1/4 cup)Servings Per Serving: Calories: 13<br />
INSTRUCTIONS<br />
Chop all ingredients until just<br />
chunky. Taste and adjust seasonings<br />
if needed. Refrigerate<br />
at least an hour to let the fla-<br />
vors meld. The salsa may be<br />
lighter red than store-bought<br />
salsa because fresh tomatoes<br />
are usually lighter in color than<br />
canned.<br />
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Cattle Production is a Major Contributor to Kentucky Agriculture<br />
LOUISVILLE, K.Y. – Cattle<br />
dot the hillsides all across the<br />
Commonwealth, in fact more<br />
than two million of them, according<br />
to the 2017 Census of Agriculture.<br />
Cattle are raised on<br />
38,657 farms in the state, which<br />
is just more than half of all<br />
farms. Cattle and calf sales totaled<br />
$1.0 billion in the state, or<br />
17 percent of all agricultural<br />
sales, making it the commodity<br />
with the second largest value of<br />
sales.<br />
“Raising cattle is both a way of<br />
life and a business in the Commonwealth,”<br />
said David Knopf,<br />
Director, Eastern Mountain Region.<br />
“Rural economies and<br />
communities are supported by<br />
livestock production and the<br />
Census data shows cattle production<br />
continues to be a strong<br />
economic driver.”<br />
In Kentucky there were 38,657<br />
cattle operations, with 2,155,894<br />
head of cattle and calves. Both<br />
the number of farms and number<br />
of cattle have decreased<br />
since the last Census of Agriculture<br />
in 2012. The number of<br />
farms fell by four percent, while<br />
the number of cattle and calves<br />
was down five percent.<br />
Barren County had the largest<br />
inventory of cattle and calves<br />
with 85,544 head. Madison had<br />
the second largest inventory, followed<br />
by Pulaski, Lincoln and<br />
Bourbon.<br />
Forty-seven of the counties had<br />
inventory increases from 2012.<br />
Allen county increased by 7,630<br />
head, while Wayne County<br />
dropped by 14,344.<br />
Breckinridge County had the<br />
largest increase in the number<br />
of farms, 92 farms, while the<br />
largest decrease was 124 farms<br />
in Lincoln County.<br />
Other cattle facts for Kentucky<br />
include:<br />
• Top 5 Counties ranked by<br />
number of operations: Barren,<br />
Pulaski, Warren, Madison,<br />
Breckinridge.<br />
• Top 5 Counties ranked by sales:<br />
Allen, Madison, Bourbon,<br />
Lincoln, Mercer.<br />
• Average cattle sales per farm<br />
was $31, 218. Allen County had<br />
the largest average sales per<br />
farm, $104,044.<br />
• Average number of head per<br />
farm was 56. Boyle County had<br />
the highest average, 121 head<br />
per farm.<br />
• Operations with 1 – 9 head, 24<br />
percent; 10 – 19 head, 18<br />
percent; 20 – 49 head, 28<br />
percent; 50 - 99 head 16 percent;<br />
100 – 499 head 13 percent; 500<br />
or more head, 1 percent.<br />
USDA is an equal opportunity<br />
provider, employer and lender.<br />
Our hearts are amazing! The average<br />
adult heart beats 72 times a minute;<br />
100,000 times a day; 3,600,000 times<br />
a year; and 2.5 billion times during a<br />
life time.<br />
Although the adult heart only weighs<br />
about 11 ounces on average, a healthy<br />
heart pumps 2,000 gallons of blood<br />
through 60,000 miles of blood vessels<br />
each day. If laid out end to end it would<br />
circle the globe two times. It pumps<br />
blood to almost all of the body’s 75<br />
trillion cells. Only our cornea receives<br />
no blood. During an average lifetime,<br />
the heart will pump nearly 1.5 billion<br />
barrels of blood - enough to fill 200<br />
train tank cars. And every day the heart<br />
creates enough energy to drive a truck<br />
20 miles. In a lifetime, it will create<br />
enough energy to drive it to the moon<br />
and back.<br />
When we consider all that our hearts<br />
do for us, its importance cannot be<br />
measured. Without its constant<br />
beating we could not live. It sustains<br />
our lives. Its every beat is a gift from<br />
God but we rarely think about it unless<br />
we have “heart-problems.” Yet,<br />
physical-heart problems are not as<br />
serious as spiritual-heart problems.<br />
Only God can do miracles with “both”<br />
hearts.<br />
The word “heart” occurs six times in<br />
Psalm 73 . But in verse one it speaks<br />
of “those who are pure in heart” - those<br />
whose heart is completely committed<br />
to God and place Him first in their<br />
lives and love Him unconditionally.<br />
Over this God-centered heart is the<br />
heart that Jeremiah describes: “a heart<br />
that is deceitful and beyond cure.” A<br />
heart in this condition needs the Great<br />
Physician to cleanse it, restore it, live<br />
in it and fill it with His love.<br />
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All Census of Agriculture information is available at www.nass.usda.gov/AgCensus.<br />
Conducted since 1840, it remains the only source of comprehensive agricultural<br />
data for every state and county in the nation and is invaluable for planning the<br />
future.