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HOW DO YOU MAKE SALSA?<br />

Use your garden tomatoes!<br />

THE BANNER<br />

JULY 1, 2019<br />

7<br />

INGREDIENTS<br />

6 Roma or garden tomatoes<br />

(about 1lb if not Roma), cut<br />

into quarters<br />

1 jalapeño, seeded and<br />

roughly chopped<br />

1/2 large yellow or red onion<br />

(not sweet), peeled and<br />

roughly chopped<br />

3 cloves garlic, chopped or<br />

crushed<br />

juice of 1 lemon or lime<br />

1 cup loosely packed fresh<br />

cilantro leaves (you may want<br />

to use only 1/4 cup and then<br />

season to taste.)<br />

pinch of cumin (optional)<br />

1/2 teaspoon salt<br />

8 (1/4 cup)Servings Per Serving: Calories: 13<br />

INSTRUCTIONS<br />

Chop all ingredients until just<br />

chunky. Taste and adjust seasonings<br />

if needed. Refrigerate<br />

at least an hour to let the fla-<br />

vors meld. The salsa may be<br />

lighter red than store-bought<br />

salsa because fresh tomatoes<br />

are usually lighter in color than<br />

canned.<br />

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Cattle Production is a Major Contributor to Kentucky Agriculture<br />

LOUISVILLE, K.Y. – Cattle<br />

dot the hillsides all across the<br />

Commonwealth, in fact more<br />

than two million of them, according<br />

to the 2017 Census of Agriculture.<br />

Cattle are raised on<br />

38,657 farms in the state, which<br />

is just more than half of all<br />

farms. Cattle and calf sales totaled<br />

$1.0 billion in the state, or<br />

17 percent of all agricultural<br />

sales, making it the commodity<br />

with the second largest value of<br />

sales.<br />

“Raising cattle is both a way of<br />

life and a business in the Commonwealth,”<br />

said David Knopf,<br />

Director, Eastern Mountain Region.<br />

“Rural economies and<br />

communities are supported by<br />

livestock production and the<br />

Census data shows cattle production<br />

continues to be a strong<br />

economic driver.”<br />

In Kentucky there were 38,657<br />

cattle operations, with 2,155,894<br />

head of cattle and calves. Both<br />

the number of farms and number<br />

of cattle have decreased<br />

since the last Census of Agriculture<br />

in 2012. The number of<br />

farms fell by four percent, while<br />

the number of cattle and calves<br />

was down five percent.<br />

Barren County had the largest<br />

inventory of cattle and calves<br />

with 85,544 head. Madison had<br />

the second largest inventory, followed<br />

by Pulaski, Lincoln and<br />

Bourbon.<br />

Forty-seven of the counties had<br />

inventory increases from 2012.<br />

Allen county increased by 7,630<br />

head, while Wayne County<br />

dropped by 14,344.<br />

Breckinridge County had the<br />

largest increase in the number<br />

of farms, 92 farms, while the<br />

largest decrease was 124 farms<br />

in Lincoln County.<br />

Other cattle facts for Kentucky<br />

include:<br />

• Top 5 Counties ranked by<br />

number of operations: Barren,<br />

Pulaski, Warren, Madison,<br />

Breckinridge.<br />

• Top 5 Counties ranked by sales:<br />

Allen, Madison, Bourbon,<br />

Lincoln, Mercer.<br />

• Average cattle sales per farm<br />

was $31, 218. Allen County had<br />

the largest average sales per<br />

farm, $104,044.<br />

• Average number of head per<br />

farm was 56. Boyle County had<br />

the highest average, 121 head<br />

per farm.<br />

• Operations with 1 – 9 head, 24<br />

percent; 10 – 19 head, 18<br />

percent; 20 – 49 head, 28<br />

percent; 50 - 99 head 16 percent;<br />

100 – 499 head 13 percent; 500<br />

or more head, 1 percent.<br />

USDA is an equal opportunity<br />

provider, employer and lender.<br />

Our hearts are amazing! The average<br />

adult heart beats 72 times a minute;<br />

100,000 times a day; 3,600,000 times<br />

a year; and 2.5 billion times during a<br />

life time.<br />

Although the adult heart only weighs<br />

about 11 ounces on average, a healthy<br />

heart pumps 2,000 gallons of blood<br />

through 60,000 miles of blood vessels<br />

each day. If laid out end to end it would<br />

circle the globe two times. It pumps<br />

blood to almost all of the body’s 75<br />

trillion cells. Only our cornea receives<br />

no blood. During an average lifetime,<br />

the heart will pump nearly 1.5 billion<br />

barrels of blood - enough to fill 200<br />

train tank cars. And every day the heart<br />

creates enough energy to drive a truck<br />

20 miles. In a lifetime, it will create<br />

enough energy to drive it to the moon<br />

and back.<br />

When we consider all that our hearts<br />

do for us, its importance cannot be<br />

measured. Without its constant<br />

beating we could not live. It sustains<br />

our lives. Its every beat is a gift from<br />

God but we rarely think about it unless<br />

we have “heart-problems.” Yet,<br />

physical-heart problems are not as<br />

serious as spiritual-heart problems.<br />

Only God can do miracles with “both”<br />

hearts.<br />

The word “heart” occurs six times in<br />

Psalm 73 . But in verse one it speaks<br />

of “those who are pure in heart” - those<br />

whose heart is completely committed<br />

to God and place Him first in their<br />

lives and love Him unconditionally.<br />

Over this God-centered heart is the<br />

heart that Jeremiah describes: “a heart<br />

that is deceitful and beyond cure.” A<br />

heart in this condition needs the Great<br />

Physician to cleanse it, restore it, live<br />

in it and fill it with His love.<br />

Visit us at: SowerMinistries.org<br />

All Census of Agriculture information is available at www.nass.usda.gov/AgCensus.<br />

Conducted since 1840, it remains the only source of comprehensive agricultural<br />

data for every state and county in the nation and is invaluable for planning the<br />

future.

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