Trident F&B Consultants Craft<strong>in</strong>g the Best <strong>Consult<strong>in</strong>g</strong> Services to the Hospitality Industry Abhishek Saareen Executive Director Sanjeev Sareen CEO JUNE <strong>2019</strong> | 34
Interview with Insights Success ne of the oldest, most trusted, and valued Ohospitality consultancy firms <strong>in</strong> the country Trident F&B Consultants Pvt. Ltd. is a New Delhi based firm. In an <strong>in</strong>terview with <strong>in</strong>sights success, CEO, Mr. Sanjeev Sareen and Executive Director, Mr. Abhishek Saareen gave some <strong>in</strong>sightful answers highlight<strong>in</strong>g the <strong>in</strong>fluences made by the company <strong>in</strong> the television <strong>in</strong>dustry. Below are highlights from the <strong>in</strong>terview with Insights Success: 01. Enlighten us with the foundation story of the company and also the brief details of the company’s <strong>in</strong>itial days. <strong>The</strong> CEO, Mr.Sanjeev Sareen, was work<strong>in</strong>g as Executive Sous Chef <strong>in</strong> a five star hotel <strong>in</strong> Delhi. In fact at the age of 27, he was the first ever youngest “Sous Chef of India.” he decided to do someth<strong>in</strong>g more challeng<strong>in</strong>g. In 1991, he began to feel the need to guide new entrants as well as the established brands <strong>in</strong> the Hospitality Sector <strong>in</strong> carry<strong>in</strong>g out various stages <strong>in</strong> a Project effectively and efficiently so as to get desired results. As a result of his dynamic vision, Trident F&B Consultants came <strong>in</strong>to existence and the methods adopted by Trident F&B Consultants immediately became, and cont<strong>in</strong>ue to be, the <strong>in</strong>dustry standards. <strong>The</strong> company got its first project <strong>in</strong> Delhi by the name of RS café. After those 2 projects at Nagpur <strong>in</strong>clud<strong>in</strong>g Haldiram’s at Anjuman Complex, Sadar; the journey began slowly but steadily. Today, TRIDENT F&B CONSULTANTS Pvt Ltd is one of the most award w<strong>in</strong>n<strong>in</strong>g professionally managed Hospitality <strong>Consult<strong>in</strong>g</strong> Organizations <strong>in</strong>dulged <strong>in</strong> sett<strong>in</strong>g up Resorts, Hotels, Food courts, Amusement parks, and High efficiency Base kitchens, Industrial and Institutional Cater<strong>in</strong>g divisions <strong>in</strong> India. We are one of the most reputed & oldest hospitality consult<strong>in</strong>g firms <strong>in</strong> India. We are considered to be a lead<strong>in</strong>g & reputed organization well equipped to carry out Hospitality Projects all over India. We have a team of qualified professionals who can easily handle various technical aspects which come across at different levels <strong>in</strong> a Hospitality Project. Trident F&B Consultants Pvt. Ltd. is dedicated to provid<strong>in</strong>g Hospitality services ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g high quality level, know<strong>in</strong>g the latest advances <strong>in</strong> the Hospitality sector, backed by a skilled & well tra<strong>in</strong>ed work force. In Trident F&B Consultants, the Panel of Team Members has a strong base that can take care of the assigned project effectively. We believe <strong>in</strong> total commitment and timely completion of the assignment. Trident F&B Consultants has the requisite expertise to execute a particular Hospitality project from concept to completion stage. 02. Brief us about the Founder/CEO of the company and the major contribution of him/her towards the company. <strong>The</strong> Founder & CEO, Mr. Sanjeev Sareen, is from F&B Production department so it helped the company grow faster. After graduat<strong>in</strong>g from Pusa Cater<strong>in</strong>g College (now IHM Pusa) <strong>in</strong> 1978, he worked with Taj Mahal Hotel, New Delhi for three years. He went abroad and worked <strong>in</strong> prestigious hotels <strong>in</strong> Libra & Egypt. After ga<strong>in</strong><strong>in</strong>g overseas experience, he returned to Delhi to jo<strong>in</strong> Taj Palace Hotel <strong>in</strong> 1983. He had also worked at senior positions <strong>in</strong> Le Meridien hotel & <strong>The</strong> Lalit (Holiday Inn erstwhile), New Delhi. He is considered an expert <strong>in</strong> F&B Production & F&B Controls by many <strong>in</strong> the <strong>in</strong>dustry. Mr Sanjeev Sareen has got more than 40 years of rich experience <strong>in</strong> Hospitality Industry. Mr. Abhishek Saareen, Executive Director of Trident F&B Consultants Pvt. Ltd, completed four years Bachelors <strong>in</strong> Hotel Management and Cater<strong>in</strong>g Technology from New Delhi, has exposure <strong>in</strong> <strong>The</strong> Park Hotel (New Delhi), <strong>The</strong> Oberoi Hotel & Trident Hotel (Mumbai) and overseas st<strong>in</strong>t <strong>in</strong> Dubai (UAE). He takes care of the plann<strong>in</strong>g, execution and post-open<strong>in</strong>g streaml<strong>in</strong><strong>in</strong>g. 03. Please share with us the <strong>in</strong>itial struggle that strengthen the current success of the brand. Dur<strong>in</strong>g early years of establishment, it was very difficult to get the projects as the awareness was very less. Still with patience, we managed to run the show with challengefac<strong>in</strong>g abilities. In order to overcome the challenges, we have worked really hard and stayed motivated throughout our journey to become one of the key players <strong>in</strong> the world of professional hospitality consult<strong>in</strong>g. We could do that only with a clear vision while keep<strong>in</strong>g our core values <strong>in</strong>tact. 35 | JUNE <strong>2019</strong>
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