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Seafood Kitchen<br />
Ena<br />
38<br />
FOODIE DISTRICT<br />
THE POINTE<br />
The latest foodie destination<br />
on everyone's lips, this Dhs800<br />
million dining and leisure<br />
destination on the Palm<br />
Jumeirah waterfront brings<br />
over 70 restaurants to the<br />
scene – a selection of which<br />
you can't find anywhere else.<br />
They include the likes of<br />
Rue Royale (+971 4 241<br />
2828, rueroyalerestaurant.<br />
com), home to chef<br />
Mathieu Viannay, who has<br />
real pedigree – his other<br />
restaurant is the two-Michelinstar<br />
La Mère Brazier in Lyon.<br />
You'll find some signature<br />
dishes from its French sibling<br />
on the menu here, along with<br />
new creations with a Middle<br />
Eastern twist. At high-end<br />
Greek restauarnt Ena (+971 4<br />
243 6668, enarestaurant.com),<br />
90 percent of the produce is<br />
sourced from small farms in<br />
Greece. A key ingredient<br />
used in a number of recipes<br />
– including ice cream – is<br />
the fabulous feta cheese.<br />
Seafood Kitchen (+971 04 309<br />
4520) is your go-to for market<br />
style fish, lobsters, oysters and<br />
more. Even the boutique Reel<br />
Cinemas has a foodie spin,<br />
serving signature dishes by US<br />
TV chef Guy Fieri direct to your<br />
seat. Wherever you choose to<br />
eat, The Pointe's location five<br />
kilometres out to sea and the<br />
stunning backdrop of Atlantis,<br />
The Palm is picture perfect.
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