Wealden Times | WT210 | August 2019 | Restoration & New Build supplement inside

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Serves 6 Prep time: 30 mins No cooking required Ingredients • 600g of 3 dips – hummous, pesto, tzatziki • 300g of 3 types of cold cooked meats – chorizo, ham, chicken • 600g of 3 types of veg – celery, carrots, yellow peppers, etc • 300g of 3 types of fruit – tomatoes, dried apricots, blackberries • 300g of 3 types of cheese – cubed Cheddar, mozzarella balls, Kent Blue • 300g olives – large green perello and black marinated, pitted • 1 x loaf of sourdough bread – we use Light House Bakery Black Russian • 600g biscuits for cheese, 3 types – Bath Oliver, poppyseed, breadsticks Sharing Platter Gap filler ideas: • Vegetable crisps • Pistachio nuts • Pretzels Putting it together 1Begin by choosing a large platter and using 3 points, start by placing the elements in all 3 areas. 2Decant your dips into 3 small bowls and place in a triangle formation on or near the board. 3Next start with the meats and snuggle each one into little mounds. 4Slice the peppers and place near the first meat you put down. Baton the carrots and place closely to the second meat. Wash and cut the celery into long strips and place into a glass placing by the third meat. 5Next, put the tomatoes next to the pepper, the blackerries next to the batons, and the apricots next to the glass of celery. 6Using the fruit as a barrier add the cheese. I like to cube the cheddar and place near the pepper, slice the Blue and place next to the blackberries and put the mozzarella near the apricots. 7Put the olives into two bowls or jam jars. 8Now slice your loaf and arrange your biscuits. 9The final stage is to fill the gaps with the crisps, nuts and pretzels. There are no rules here. But 10 this is a guide to variety and weights. Consider colour and different heights with the carbs and seasonality when buying your vegetables and fruit.
A taste of the Mediterranean Nicci Gurr adds a burst of sunshine to outdoor dining with a colourful selection of dishes that are made for sharing with friends Words: Nicci Gurr from Home Gurr’own Photographs: David Merewether Styling: Lucy Fleming
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Wealden Times | WT210 | August 2019 | Restoration & New Build supplement inside

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