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Continued from Page 10<br />
production. The analysis takes yield<br />
variability into consideration and<br />
assumes there will be no interruptions<br />
to the alternate bearing nature<br />
of yields.<br />
Whereas a colder spring may delay<br />
pistachio maturity this year, some<br />
expect this to be an exceptional “off ”<br />
year. For <strong>2019</strong>, the estimated average<br />
yield of about 2,900 lb/acre would<br />
result in an expected production of<br />
just below 850 million pounds. For<br />
2024, the estimated average yield of<br />
about 3,700 lb/acre would provide<br />
expected production of about 1.37<br />
billion (bn) pounds. Accounting for potential variability,<br />
Rabo AgriFinance estimates that there is a 50 percent probability<br />
that production will be between 1.29bn and 1.46bn<br />
pounds in 2024 (Figure 2).<br />
Demand Growth Is Necessary<br />
Demand continues to grow, as pistachios fit into the<br />
category of a healthful, convenient and tasty snack. China<br />
is the main export market for U.S. pistachios, followed by<br />
the European Union (EU) market. Despite trade concerns,<br />
million pounds<br />
1,600<br />
1,200<br />
800<br />
400<br />
0<br />
2008/09<br />
2009/10<br />
2010/11<br />
2011/12<br />
2012/13<br />
2013/14<br />
2014/15<br />
2015/16<br />
2016/17<br />
2017/18<br />
2018/19<br />
<strong>2019</strong>/20e<br />
2020/21e<br />
2021/22e<br />
2022/23e<br />
2023/24e<br />
Average 10th Percentile 25th Percentile 75th Percentile 90th Percentile<br />
* total for all pistachio categories<br />
Source: CPC, ACP, CASS, APG, Rabobank <strong>2019</strong><br />
"The potential negative<br />
effect of China’s tariffs<br />
has been partially offset<br />
by less competition<br />
from Iranian product."<br />
Figure 2. Baseline US Pistachio Production, 2008/09-2024/25e*<br />
pistachio shipments during the 2018/19 marketing year continue<br />
at a strong pace. For several months, the U.S. industry<br />
took advantage of a raw vs. roasted pistachio tariff differential<br />
going into China (45 percent vs. 15 percent) by focusing<br />
on shipping roasted products. However, in the June <strong>2019</strong><br />
retaliatory tariffs, China increased tariffs on U.S. processed<br />
pistachios, eliminating that option to avoid higher tariffs.<br />
The potential negative effect of China’s tariffs has been<br />
partially offset by less competition from Iranian product.<br />
Iran produced about 35 percent of global pistachio production<br />
in 2017/18, but extreme weather conditions severely<br />
impacted the 2018/19 Iranian crop—a 66 percent reduction<br />
year over year. Given the two-year cycle of pistachio (bud)<br />
development, some industry analysts expect the Iranian<br />
crop to still be down during the <strong>2019</strong>/20 marketing year.<br />
The U.S. is the leading pistachio-exporting country,<br />
usually accounting for about 60 percent of global exports.<br />
However, given the decline in Iranian exports, U.S. exports<br />
will make up about three-quarters of the world’s pistachio<br />
exports in 2018/19.<br />
U.S. exports to China, fostered by a fast-growing middle-class<br />
population, have grown fourfold over the last<br />
decade—from about 50 million pounds in 2008/09 to<br />
more than 200 million pounds in 2017/18. If tariffs on<br />
2024/25e<br />
12<br />
<strong>West</strong> <strong>Coast</strong> <strong>Nut</strong> <strong>September</strong> <strong>2019</strong>