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West Coast Nut September 2019

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TAC <strong>2019</strong> a Year of Lodging,<br />

Foodie Firsts<br />

With a new location for <strong>2019</strong> comes<br />

great opportunity for the Almond Board<br />

to provide industry members with<br />

experiences unique to the location and<br />

layout of Cal Expo. While room blocks<br />

for hotels in downtown Sacramento will<br />

still be available for industry members,<br />

ABC is also providing attendees with<br />

hotel options near Cal Expo, as well<br />

as a limited number of spaces to stay<br />

onsite in Cal Expo’s RV Park. The RV<br />

Park is located only a few steps from the<br />

conference show floor, and staying near<br />

or on-site at Cal Expo places attendees<br />

right across the street from Sacramento’s<br />

Arden Fair Mall and restaurants, and<br />

even provides close access to the<br />

American River Bike Trail and Parkway.<br />

Still, for those attendees who would<br />

prefer to stay in hotels downtown, shuttle<br />

buses will run between Cal Expo and<br />

those hotels throughout the day. Hotel<br />

room blocks will open on <strong>September</strong> 10<br />

at 9:00 a.m. Pacific Standard Time (PST).<br />

Lodging isn’t the only thing the<br />

Almond Board is bringing on-site this<br />

year. In addition to the plated lunches<br />

provided during keynote speaker sessions,<br />

taco trucks will be on location<br />

at Cal Expo, offering a variety of local<br />

cuisine to attendees.<br />

But wait, there’s more: ABC Almond<br />

Leadership Program participants’<br />

Dominique Camou and Lucas Schmidt’s<br />

“On the Fritz” Almond Brown ale will be<br />

sampled in the new almond lounge for<br />

industry members to enjoy!<br />

Each year, Leadership participants<br />

work on a special project that they then<br />

present to their classmates, mentors<br />

and the ABC Board of Directors. The<br />

purpose of the project is to challenge<br />

participants to take a deep dive into a<br />

topic that interests them, to try a new<br />

technology or innovative practice on<br />

their operation, or, as is the case with<br />

Camou and Schmidt, to explore a new or<br />

novel idea that advances the industry in<br />

some capacity.<br />

The duo hosted an “On the Fritz”<br />

tasting at Temblor Brewing Company<br />

this June, inviting local industry and<br />

community members to attend and<br />

donating all proceeds to California<br />

Future Farmers of America (FFA). Now,<br />

at this year’s conference, “On the Fritz”<br />

will be available for industry members<br />

and attendees from around the globe<br />

to enjoy.<br />

“It’s crazy to think that what started<br />

off as an idea we thought of on the<br />

second day of class has evolved into this<br />

larger opportunity to share our special<br />

project with attendees of The Almond<br />

Conference in a very tangible—and I<br />

think, tasty—way,” said Camou, who<br />

works as a grower relations representative<br />

at Famoso <strong>Nut</strong> Company, LLC. “We<br />

can’t wait to hear the industry’s feedback<br />

on our new almond beverage!”<br />

Conference Features CASP<br />

Anniversary, Second Exhibit Hall<br />

All attendees are encouraged to attend<br />

the State of the Industry address, which<br />

will be held on the morning of the first<br />

day of conference, December 10. During<br />

this address, ABC President and CEO<br />

Richard Waycott and ABC Board Chair<br />

Holly A. King will first share advances<br />

Continued on Page 82<br />

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<strong>September</strong> <strong>2019</strong><br />

www.wcngg.com<br />

8/8/19 11:17 AM<br />

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