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Nitrogen in Walnuts—<br />
What, When, Where<br />
and How Much?<br />
By JULIE R. JOHNSON | Contributing Writer<br />
TO KNOW HOW TO CORRECTLY<br />
use nitrogen in walnut orchards,<br />
you first have to know some of the<br />
basic principles of nitrogen, according<br />
to Katherine Jarvis-Shean, University of<br />
California Cooperative Extension area<br />
orchard systems adviser for Sacramento,<br />
Solano, and Yolo counties. Jarvis-Shean<br />
shared this information during the Nickels<br />
Soil Lab Annual Field Day in her presentation—Nitrogen<br />
in Walnuts: What, When,<br />
Where and How Much?<br />
Nitrogen Principles<br />
Jarvis-Shean said growers have a few<br />
different forms of nitrogen as options of<br />
use in their agriculture systems.<br />
“Nitrogen is one part of soil organic<br />
matter, one part of urea, as in ammonium,<br />
and then nitrate,” she explained. “So those<br />
are ways we encounter nitrogen in our<br />
soils when we are trying to get it up into<br />
our plants.”<br />
Unless a grower is in an organic system,<br />
soil organic matter is not a huge source<br />
of nitrogen for most ag systems. In those<br />
circumstances, the nitrogen input sources<br />
from soil organic matter must come<br />
through nitrogen-based cover crops or<br />
manure compost.<br />
“It is like a savings account from which<br />
you get a small dividend every month,<br />
it is a slow leak out of nitrogen from<br />
soil organic matter, but it is never a big<br />
wallop,” Jarvis-Shean said.<br />
Urea is a neutral that moves through<br />
the soil with water, she added. Urea<br />
doesn't stick in the soil profile, but it does<br />
change to ammonium in a matter of days<br />
after it has been applied because of micro<br />
activity in the soil.<br />
“Think of urea as acting like ammonium,<br />
as it changes to ammonium pretty<br />
quickly,” Jarvis-Shean said. “This leaves<br />
us with ammonium and nitrate, our two<br />
big hitters in our nitrogen system.”<br />
She explained that ammonium is<br />
positively charged, and while this doesn't<br />
seem to be a big deal, it is.<br />
“Because the surface of the soil is negatively<br />
charged, so ammonium will stick<br />
in the soil, which we like, as that means<br />
it doesn't leach out of the soil system<br />
and the roots can take up nitrogen in the<br />
form of ammonium,” she stated.<br />
Nitrate, on the other hand, is negatively<br />
charged, which means it wants to<br />
stay away from the negatively charged<br />
soil, so it doesn't want to stick.<br />
“This keeps it moving through the soil<br />
system when water is applied,” Jarvis-<br />
Shean said. “Nitrate leaches out very<br />
Katherine Jarvis-Shean, UCCE area orchard systems adviser for Sacramento, Solano, and Yolo counties, gives<br />
her presentation—Nitrogen in Walnuts: What, When, Where and How Much?, to a group during this year's<br />
Nickels Soil Lab Annual Field Day. All photos courtesy of Julie R. Johnson.<br />
easily through the root zone when<br />
putting water on top of it, and moving it<br />
through the soil and root zone.”<br />
Nitrate is easily taken up by the roots<br />
so we like that part of it, she added, but it<br />
has this liability of being leachable.<br />
“So you might say, let's just get around<br />
all these leaching problems by just<br />
applying ammonium—unfortunately it is<br />
not that easy, because ammonium will be<br />
munched on by microbes and turn into<br />
nitrate—we call it nitrification,” Jarvis-<br />
Shean advised. “And that, in California's<br />
soil systems, happens pretty quickly. So<br />
with the temperatures we have in the<br />
growing season, about half the ammonium<br />
applied will turn into nitrate in<br />
about two weeks if it hasn't been taken<br />
up by the tree.<br />
That's a pretty quick turn around, so<br />
we can't put a lot of nitrogen on in the<br />
form of ammonium in the beginning of<br />
the growing season and hope it will get<br />
us through the whole growing season<br />
because a lot of that can turn into nitrate<br />
and leach out of the root zone.”<br />
The Four R's of Nitrogen<br />
Management<br />
With the basic principals of nitrogen<br />
in hand, Jarvis-Shean talked about the<br />
four R's of nitrogen management in<br />
walnuts—What, When, Where and How<br />
Much or otherwise known as “the right<br />
time, the right place, the right rate, and<br />
the right source.”<br />
She said:<br />
• Right rate is about matching the<br />
overall seasonal demand with your<br />
overall season's nitrogen application.<br />
• Right time is keeping in mind that<br />
Continued on Page 60<br />
58<br />
<strong>West</strong> <strong>Coast</strong> <strong>Nut</strong> <strong>September</strong> <strong>2019</strong>