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are vulnerable to crop loss or damage<br />
from LFB.<br />
Tollerup said he has seen a 50 percent<br />
almond crop loss in an orchard where<br />
LFB feeding early in the growing season<br />
caused nuts to drop from the trees.<br />
Leaffooted bug species include<br />
Leptoglossus zonatus, L. clypealis and L.<br />
occidentalis. Their name comes from the<br />
small, leaf-like projections on their hind<br />
legs. Adults in all three are about 0.75<br />
to 1 inch long and have narrow brown<br />
bodies with a white zigzag pattern<br />
across the wings. Zonatus, which has<br />
become the dominant LFB specie in the<br />
San Joaquin Valley, can be identified by<br />
two yellow spots just behind the head.<br />
Overwintering<br />
Leaffooted bugs’ overwintering capability<br />
can lead to high populations in<br />
the spring. This insect pest can tolerate<br />
temperatures down to 21 degrees F for<br />
six hours, Tollerup said. Milder winter<br />
weather and this species’ ability to find<br />
shelter are factors in higher infestation<br />
rates in orchards. This pest is commonly<br />
associated with pomegranates that<br />
provide a feeding/reproduction site after<br />
nut harvest. But, it is also finds shelter<br />
in ornamental perennial plants including<br />
palm and cypress trees. These pests<br />
also seek shelter in eucalyptus trees and<br />
outbuildings.<br />
Almond and pistachio orchards<br />
adjacent to riparian sites and other<br />
prime overwintering sites are more<br />
likely to suffer LFB feeding damage,<br />
Tollerup said.<br />
Last year, Tollerup said he was in a<br />
fifth-leaf almond orchard adjacent to<br />
a somewhat neglected pomegranate<br />
planting. The orchard lost half its crop<br />
due to a large population of LFB feeding<br />
on the nuts early in the season.<br />
Overwintering sites that provide adequate<br />
shelter are springboards for the<br />
next generation of LFB to hatch in the<br />
spring. Adult LFB that survive winter<br />
can lay more than 200 eggs in string like<br />
strands on host plants. Nymphs emerge<br />
from the eggs about one week later and<br />
develop into adults in 5-8 weeks. Adults<br />
can lay eggs over an extended period,<br />
creating a population that includes<br />
all life stages by late June. During the<br />
spring and summer there are typically<br />
two to three generations of LFB. In<br />
the fall, all LFB develop until they<br />
become adults. These will overwinter in<br />
aggregations.<br />
Adult leaffooted bugs’ mouthparts<br />
can pierce developing nuts to suck<br />
out juice. These mouthparts comprise<br />
more than half their length and allow<br />
them to probe deep into fruit in search<br />
seeds. Nymphs have less of an impact<br />
when feeding, generally only extracting<br />
plant juices. According to UC IPM<br />
Guidelines, LFB excretes digestive<br />
enzymes when feeding to liquefy a<br />
small part of the seed so that it can be<br />
ingested. Tollerup hypothesized that<br />
the enzyme also stains the pellicle of<br />
almond kernels.<br />
Management of LFB<br />
Tollerup said almond growers and<br />
Continued on Page 70<br />
<strong>September</strong> <strong>2019</strong><br />
www.wcngg.com<br />
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