I PAD September 2019 1
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SPICEJET<br />
INSIDER<br />
THE MID-AIR MENU<br />
SpiceJet has revamped its menu with new<br />
delicacies. Here's a quick glimpse of the<br />
exciting range of mouth-watering options<br />
BREAKFAST<br />
EGG BHURJI<br />
with chicken<br />
nuggets and<br />
mix vegetable<br />
parantha.<br />
SNACKS<br />
CHICKEN<br />
KHURCHAN<br />
with aloo<br />
parantha and<br />
vegetable<br />
kebab.<br />
SANDWICHES<br />
ROAST<br />
CHICKEN,<br />
sundried<br />
tomato<br />
and basil<br />
sandwich in<br />
marble bread.<br />
VEGETABLE<br />
JUNGLEE<br />
sandwich in<br />
white bread.<br />
LUNCH<br />
RASEELE<br />
CHOLE with<br />
mix vegetable<br />
parantha and<br />
vegetable tikki.<br />
KADAI<br />
PANEER<br />
KHURCHAN<br />
with masala<br />
kulcha.<br />
DINNER<br />
CHEF’S CHOICE<br />
TAWA FISH<br />
MASALA on bed<br />
of steamed rice<br />
with tadka masoor<br />
dal.<br />
CHICKEN<br />
METHI<br />
MALAI with<br />
jeera rice and<br />
dal makhani.<br />
KADAI<br />
CHICKEN<br />
with jeera<br />
rice and dal<br />
Amritsari.<br />
VEGETABLE<br />
PASTA in<br />
Neapolitan<br />
sauce.<br />
PANEER<br />
METHI MALAI<br />
with jeera rice<br />
and dal makhani.<br />
KADAI<br />
PANEER<br />
with<br />
vegetable<br />
pulao and dal<br />
Amritsari.<br />
More Chef’s Choice options available<br />
while pre-booking online<br />
PRE-BOOK YOUR MEAL AND<br />
GET UP TO 20% OFF<br />
160<br />
SEPTEMBER <strong>2019</strong>
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