I PAD September 2019 1
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SPECIAL FEATURE<br />
SPICEBIZ<br />
indulgence. Selections have been<br />
made keeping in mind a wide range of<br />
palate preferences. They will be<br />
served on fine bone china with linen<br />
laid on the tray table. The crew will<br />
attend to every little need of the<br />
passengers.<br />
The menu offers a mouth-watering<br />
array of Indian and international<br />
cuisine, including vegetarian and nonvegetarian<br />
dishes across breakfast,<br />
lunch/dinner, hot snacks and cold<br />
meals (on shorter flights). Patrons will<br />
also be offered a range of cold and hot<br />
beverage through the course of the<br />
meal.<br />
INSIDE THE BUSINESS CLASS ZONE<br />
The passenger is sure to be awed by<br />
the facilities inside the 2 x 2 dedicated<br />
business class cabin. After take-off,<br />
the tables are dressed up in fine<br />
tablecloth and the guest is offered<br />
pre-meal drinks – a selection of fruit<br />
juices, soft beverages and aerated<br />
drinks. The seat pitch (distance<br />
between the back of your seat and the<br />
back of the seat in front) is an<br />
impressive 43 inches. Each seat can<br />
also be reclined back to seven inches.<br />
To begin with, the new business<br />
class seating is available on select<br />
sectors including Delhi-Mumbai-<br />
Delhi and Mumbai-Jaipur-Mumbai.<br />
SpiceJet will shortly be offering<br />
SpiceBiz on select international routes<br />
too. As SpiceJet increases its capacity<br />
and inducts more B737s, the airline<br />
will very soon be the second biggest<br />
business class operator in India. Air<br />
travel for business class passengers<br />
will never be the same again.<br />
58<br />
SEPTEMBER <strong>2019</strong>
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