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| ART OF THE TABLE<br />
1.<br />
2.<br />
3.<br />
4.<br />
THE ROYAL TOUCH AT LE CHÂTEAU<br />
A unique culinary experience awaits<br />
you at Heritage Le Château. Enjoy a<br />
gourmet meal, prepared with local<br />
products, amidst a historical setting<br />
dating back to the 19th century. Tomato<br />
gazpacho with red fruits and papaya<br />
chutney or venison with chocolate<br />
sauce, the menu reviewed by world<br />
famous Michelin-starred chef, David<br />
Toutain, will not fail to impress.<br />
A PLATE WITH A SWING<br />
There’s nothing quite like a sumptuous<br />
slice of meat while enjoying a<br />
breathtaking view over one of the<br />
most beautiful golf courses in the<br />
Indian Ocean. The very same one<br />
which welcomed the world’s greatest<br />
champions. Tucked away between<br />
the azure blue lagoon and the nature<br />
reserve, settle for a moment of<br />
relaxation at the Golf restaurant.<br />
THE CYAN OF WATER<br />
Attuned to the rhythm of kitesurfing<br />
kites dancing across the lagoon and<br />
coconut trees rustling in the wind, time<br />
stands still at Cyan restaurant, nestled<br />
in the trendy universe of the C Beach<br />
Club. Toes wiggling in the water and<br />
eyes raised towards the starlit sky, this<br />
idyllic setting is in perfect harmony<br />
with the gourmet treats inspired by<br />
its fusion cuisine combining fresh and<br />
vitamin-rich flavours.<br />
ANNABELLA’S, BREWERY QUEEN<br />
Featuring a brewery concept and<br />
themed culinary evenings, Annabella’s<br />
at Heritage Le Telfair combines<br />
gastronomic excellence with moments<br />
of joyful conviviality. A risotto trilogy with<br />
truffles and asparagus or else, a creamy<br />
polenta with mushrooms, its menu of<br />
a thousand colours will seduce even<br />
the most discerning gourmets. To top<br />
it all off, the chefs offer cooking classes<br />
where they share their know-how and<br />
introduce you to the many facets of<br />
Mauritian cuisine.<br />
AT THE HEART OF LE PALMIER<br />
A gentle sea breeze and feet buried in<br />
the sand… Le Palmier at Heritage Le<br />
Telfair offers an ambience of idleness.<br />
Experience an explosion of flavours with<br />
its gourmet Hearts of Palm salads and<br />
seafood dishes.<br />
GIN’JA AND THE MYSTERIES OF ASIA<br />
Unravel the flavours of Asia in all its<br />
splendour at Gin’Ja. Teppanyaki lovers<br />
will not tire of the expertise of the chefs<br />
who will wow them with their show.<br />
Seated on the beach, let yourself be<br />
carried away by the sound of the waves<br />
while delighting your taste buds with<br />
the cuisine from this part of the world.<br />
ROAD TO INDIA<br />
The spice route will lead you to Zafarani<br />
where the fragrant cuisine is simply<br />
enchanting. Explore the land of the<br />
Maharajas with the chicken thali or<br />
giant shrimp marinated in Indian achar<br />
(pickle), yogurt and mango powder, all<br />
without taking off from Heritage Awali.<br />
A refined and colourful setting<br />
welcomes you to a world steeped in<br />
traditional flavours.<br />
INFINITY BLUE<br />
Infinitely blue. Such is the promise this<br />
Heritage Awali restaurant is making<br />
to you. Overlooking the ocean of the<br />
island’s wild South, the gentle sea<br />
breeze and subtle spin on the flavours<br />
of each dish will further elicit this feeling<br />
of infinity.<br />
SAVANA: THE OTHER SIDE<br />
OF THE WORLD<br />
This cosmopolitan Heritage Awali<br />
establishment will take you on an<br />
extraordinary world tour all week long.<br />
From Mexico to the Mediterranean seas<br />
and the Indian Ocean to the heart of<br />
Asia, adopt different nationalities in a<br />
few bites and so much more.<br />
KUZINI, A TASTE OF AUTHENTIC ITALY<br />
Italian generosity takes on its full<br />
meaning in the heart of Kuzini’s cuisine.<br />
Each dish is unique in its own right. At<br />
times exotic, at times surprising, a touch<br />
of beetroot, avocado or spinach will<br />
allow you to discover Italy in a new light.<br />
A GENTLE BREEZE AT AMAFROOTY<br />
Light and fresh are the keywords<br />
defining this beachfront restaurant<br />
at Heritage Awali. Sandwiches and<br />
salads are the stars of the menu,<br />
including the Fisherman’s Baguette, the<br />
Oriental Baguette and the succulent<br />
Mediterranean speciality consisting<br />
of garlic shrimps, pickled melons,<br />
carrots, candied cucumbers, tomatoes<br />
and chorizo.<br />
CAVENDISH:<br />
A DISTINCT TROPICAL FEEL<br />
Discover a wide range of rums and<br />
whiskies from around the world, nestled<br />
in the comfort of Cavendish Bar. Bathed<br />
in a piano-bar ambience, the setting<br />
also features a delimited library area<br />
and a billiard table for a few stolen<br />
moments of relaxation. Attention cigar<br />
enthusiasts: you are also most welcome<br />
to share in that laid-back experience.<br />
1. Lamb rack with tomato confit.<br />
Carré d'agneau à la tomate confite.<br />
2. Home-made beef burger.<br />
Burger de bœuf fait maison.<br />
HERITAGE LE CHÂTEAU<br />
AMAFROOTY<br />
3.<br />
Seafood platter. Spiny Lobster | Prawn |<br />
Mussels | Scallops | Calamari | Octopus.<br />
Assiette de fruits de mer. Langouste |<br />
Crevette | Moules | Noix de Saint-Jacques<br />
|Calamar | Poulpe.<br />
INFINITY BLUE<br />
4.<br />
King prawns sauteed in a spicy sauce<br />
with vegetables.<br />
Camarons sautés à la sauce piquante<br />
aux légumes.<br />
GIN’JA<br />
26 | HERITAGE RESORTS STORIES HERITAGE RESORTS STORIES | 27