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| PEOPLE<br />
AND GOD<br />
CREATED<br />
Women…<br />
Photos: Eric Lee<br />
NATURAL, KIND-HEARTED, DELICATE, CHARMING<br />
WITH A GOOD SENSE OF HUMOUR, LET’S MEET<br />
THESE EXTRAORDINARY WOMEN OF THE SOUTH<br />
WHO ARE BORN-ENTREPRENEURS.<br />
MALA,<br />
THE WARRIOR<br />
This cordon-bleu was a cane<br />
cutter for 17 years but after<br />
an unfortunate event, was<br />
forced to stop. She then<br />
turned to catering, starting<br />
out with Hindu receptions.<br />
Next she started selling roti 1<br />
and dholl puri 2 , then created<br />
a table d’hôte with Explore<br />
nou zil, a 100% Mauritian<br />
family business that<br />
offers bike tours through<br />
picturesque areas of the<br />
island. “Ever since I was young,<br />
I took an interest in cooking<br />
and learned everything on my<br />
own,” says Mala. The maestro<br />
of the kitchen gets up at<br />
4 in the morning to start<br />
preparing for her day, which<br />
is always busy. She prepares<br />
a variety of curries and<br />
chutneys as well as dholl puri<br />
and roti that she then<br />
delivers to the two hotels in<br />
Bel Ombre. A further portion<br />
is given to his eldest son,<br />
who sells them in a very busy<br />
area of the region. The rest<br />
she keeps for her treasured<br />
table d’hôte, which has been<br />
in operation for several years<br />
now. On her table, there’s<br />
tasty Mauritian food such as<br />
gato-pima 3 and samoussas.<br />
Her guests can even join her<br />
in the kitchen to learn how to<br />
roll the roti dough in a lively<br />
atmosphere. This sharing<br />
of her passion has enabled<br />
Mala’s products to travel to<br />
Europe, the United States<br />
and Canada. “The tourists<br />
commend me on my cooking.<br />
When they come here, they<br />
always leave with an order<br />
of dholl puri and roti to take<br />
home with them.” Today, Mala<br />
is proud to have seen her<br />
business flourish with the<br />
help of her family.<br />
1<br />
A flatbread prepared with flour and water.<br />
2<br />
A flatbread prepared with yellow split peas.<br />
3<br />
A fried dumpling made with yellow spilt peas.<br />
70<br />
| HERITAGE RESORTS STORIES<br />
HERITAGE RESORTS STORIES | 71