Mountain Times - Volume 48, Number 24: June 12-18, 2019
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The <strong>Mountain</strong> <strong>Times</strong> • <strong>June</strong> <strong>12</strong>-<strong>18</strong>, <strong>2019</strong> ROCKIN’ THE REGION • 17<br />
Rockin’ The Region<br />
with Mike Schwaner<br />
rockin’<br />
the region<br />
by dj dave<br />
hoffenberg<br />
Every second Thursday, Mike Schwaner plays at Taps<br />
Tavern in Poultney. This has been a long-standing gig,<br />
where he launched his solo acoustic career. Schwaner said,<br />
“I play mostly old stuff – classic outlaw country like Johnny<br />
Cash, Willie Nelson, and Waylon Jennings. I also play a lot<br />
of classic rock – everything from Mellencamp to Joe Walsh;<br />
[and]‘80s like The Outfield. I grew up on that. It’s classic for<br />
a reason.”<br />
I saw Schwaner play this winter in Killington with the<br />
Aaron Audet Band, whom he plays with frequently. I was<br />
impressed with his classic rock songs. He sings the Doobie<br />
Brothers perfectly. Schwaner said, “I think our responsibility<br />
as bar room buskers is to play stuff people can tap their<br />
feet and sing along to. A lot of folks find that music, especially<br />
live music, is like comfort food. They want familiarity<br />
with it, so I make sure that I do that for them.”<br />
Schwaner took up guitar at Fair Haven Union High<br />
School (FHUHS) where he was a band geek. He said the<br />
former band director, Richard Dodd, is a legend there.<br />
“He had a lot of nice Fender equipment like a ‘70s-style<br />
jazz precision<br />
bass and a Strat.<br />
I actually wanted<br />
to play bass first<br />
but there was<br />
already a kid<br />
using it, so I took<br />
the Strat. It was a<br />
leap of faith for Dodd to give me what was basically a $1,500<br />
guitar and let me play with it. I went from there, really liked<br />
it and I didn’t give up on it,” Schwaner said. He never took<br />
a guitar lesson in his life. When he was younger, he learned<br />
from instructional books, and then the internet came out,<br />
and it became easy.<br />
In band, Schwaner was all about percussion, and played<br />
the drums, although now he says he plays them pretty<br />
poorly. Back then he was in the marching band and the<br />
Vermont Youth Orchestra. “I played classical music, which<br />
is now not really fun,” Schwaner said. He does like all kinds<br />
of music, and said there’s not much that he doesn’t like, as<br />
long as there are instruments involved.<br />
Schwaner’s biggest musical influence was Led Zeppelin.<br />
He said, “I was always taken by how wide and diverse their<br />
songs were. They had some acoustic songs, heavy stuff and<br />
blues.” His other big influence was Iron Maiden. He added,<br />
“I was big into metal in the ‘80s. I played in Cell 213, a metal<br />
band, for quite a long time.”<br />
Schwaner and Audet have been friends since high<br />
school. They were both motivated to get gigs and got their<br />
first playing together in Fair Haven park. They were in<br />
bands together through college and still play together to<br />
this day. Schwaner said, “A big motivation for me was always<br />
wanting to play out live. A lot of my musical friends are<br />
distracted by wanting to be a veteran guitar hero.”<br />
Playing solo was a big challenge and he’s now been doing<br />
it for about four years. He didn’t aspire to be a singer though<br />
– he was all about guitar. He was in an acoustic duo for a few<br />
years, but his partner wanted to get out so it was either hang<br />
it up or start singing. Schwaner said, “It’s a very different<br />
musical challenge that I really like.” He said it’s been going<br />
well and he keeps himself busy with it. It’s a part time job<br />
for him because he’s been a full time science teacher at<br />
FHUHS for the past 21 years, and a dad with two small kids.<br />
Schwaner remembers his first solo gig as terrifying. “I<br />
recommend going solo for any musician because you can’t<br />
hide from yourself. You can hide in a band where your mistakes<br />
aren’t so<br />
apparent. You<br />
know exactly<br />
what your skills<br />
are and learn<br />
exactly what<br />
you need to improve,”<br />
he said.<br />
Schwaner uses a looper while playing. He said, “I<br />
give credit to musicians that make it through without<br />
looping. I find that for a lot of music, looping is quite<br />
effective. I’m not trying to brag, but I like soloing and I’m<br />
OK at it. I can loop a chord progression and then jam out<br />
over it for a length of time.”<br />
Music is an escape for Schwaner. He explained: “I<br />
have a million responsibilities, so music is that thing<br />
“A LOT OF FOLKS FIND THAT MUSIC, ESPECIALLY<br />
LIVE MUSIC, IS LIKE COMFORT FOOD. THEY WANT<br />
FAMILIARITY WITH IT, SO I MAKE SURE THAT I DO<br />
THAT FOR THEM,” SAID SCHWANER.<br />
Courtesy Dave Hoffenberg<br />
Mike Schwaner<br />
that is completely [just] for me. Music is a selfless<br />
thing – you play to entertain people, but it’s also very<br />
selfish in that way. I appreciate when people give me<br />
compliments, but there’s a little bit of selfishness there<br />
because it’s kind of a thing that is just my own. I love<br />
music and all it’s forms. I appreciate all of it. I’ll be<br />
doing something at home, listening to music and stop<br />
whatever I’m doing to go over to my guitar and try and<br />
figure out what I just heard because I think it’s so cool.<br />
That happens all the time. It’s kind of like an addiction<br />
that is borderline inconvenient at times because things<br />
will pop in your head and you have to act upon them.<br />
There have been so many times where I’m just falling<br />
asleep and I’ve gotten out of bed to go back to the<br />
guitar to try and work something out; but I really like it.<br />
That’s a really common answer though: ‘musicians like<br />
music.’”<br />
He’s right. I don’t get any that say they hate it.<br />
Singleton’s:<br />
continued from page 5<br />
Store closes in Quechee<br />
area - almost three times the area of the<br />
average home in the U.S.<br />
Tom and Linn took the business over<br />
when Bud and Mary retired in 1999.<br />
Their son Dan and his wife Allison work<br />
in the family business as well. The store<br />
employs between 8 and <strong>12</strong> people,<br />
depending on the season.<br />
“There’s another Singleton’s generation<br />
coming along,” Linn joked.<br />
The huge black replica bull that<br />
beckoned on Route 4 now guards the<br />
entrance in Proctorsville. The aroma<br />
of smoked meats, the easy chatter between<br />
customers and employees, the<br />
variety of products, produce, meats,<br />
clothing and rustic displays of antique<br />
firearms, the line waiting for sandwiches<br />
– will all seem very familiar to<br />
anyone who visited the Quechee store.<br />
Linn calls the more rustic items<br />
“Tom’s Accumulation.”<br />
“Some are for sale, and some are<br />
not,” she said. “Some are just for customers<br />
to look at.”<br />
And one does not have to drive to<br />
Proctorsville for anything but the ambiance<br />
– one can order from their website<br />
with certain caveats about seasonality<br />
and shipping.<br />
For example, “Perishables will only<br />
ship Monday, Tuesday or Wednesday<br />
depending on where they are being<br />
shipped. We do not want our quality<br />
products sitting in a warehouse over<br />
the weekend.”<br />
Most of the on-line sales are for<br />
smoked meats, according to Linn, and<br />
some Singleton’s T-shirts and hats.<br />
“Online sales are a work in progress<br />
with room to grow,” she said.<br />
The sandwiches have names as<br />
original as their ingredients combinations:<br />
“Green <strong>Mountain</strong> Boy” (Buffalo<br />
Chicken, Cheddar, Sour Cream, Lettuce,<br />
Salsa), “Nat’s Moonlight Hike”<br />
(Turkey, Cheddar, Lettuce, Mayo, Apple<br />
Slices), “Cheesy Swine” (Smoked Ham,<br />
Swiss, Brown Mustard), “Cuz’s Big Fattie”<br />
(Liverwurst, Swiss, Spicy Mustard,<br />
Lettuce, Onions, Banana Peppers, Pickles)<br />
and “The Biggie” (Roast Beef, Garlic<br />
Herb Mayo, Cheddar, Lettuce, Tomato),<br />
to cite just a few.<br />
The future of the Quechee store is up<br />
in the air.<br />
“We’re not thinking about that right<br />
now,” Linn said. “We’re just focusing on<br />
our customers and the future.”