20.11.2019 Views

Mountain Times - Volume 48, Number 24: June 12-18, 2019

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

The <strong>Mountain</strong> <strong>Times</strong> • <strong>June</strong> <strong>12</strong>-<strong>18</strong>, <strong>2019</strong> ROCKIN’ THE REGION • 17<br />

Rockin’ The Region<br />

with Mike Schwaner<br />

rockin’<br />

the region<br />

by dj dave<br />

hoffenberg<br />

Every second Thursday, Mike Schwaner plays at Taps<br />

Tavern in Poultney. This has been a long-standing gig,<br />

where he launched his solo acoustic career. Schwaner said,<br />

“I play mostly old stuff – classic outlaw country like Johnny<br />

Cash, Willie Nelson, and Waylon Jennings. I also play a lot<br />

of classic rock – everything from Mellencamp to Joe Walsh;<br />

[and]‘80s like The Outfield. I grew up on that. It’s classic for<br />

a reason.”<br />

I saw Schwaner play this winter in Killington with the<br />

Aaron Audet Band, whom he plays with frequently. I was<br />

impressed with his classic rock songs. He sings the Doobie<br />

Brothers perfectly. Schwaner said, “I think our responsibility<br />

as bar room buskers is to play stuff people can tap their<br />

feet and sing along to. A lot of folks find that music, especially<br />

live music, is like comfort food. They want familiarity<br />

with it, so I make sure that I do that for them.”<br />

Schwaner took up guitar at Fair Haven Union High<br />

School (FHUHS) where he was a band geek. He said the<br />

former band director, Richard Dodd, is a legend there.<br />

“He had a lot of nice Fender equipment like a ‘70s-style<br />

jazz precision<br />

bass and a Strat.<br />

I actually wanted<br />

to play bass first<br />

but there was<br />

already a kid<br />

using it, so I took<br />

the Strat. It was a<br />

leap of faith for Dodd to give me what was basically a $1,500<br />

guitar and let me play with it. I went from there, really liked<br />

it and I didn’t give up on it,” Schwaner said. He never took<br />

a guitar lesson in his life. When he was younger, he learned<br />

from instructional books, and then the internet came out,<br />

and it became easy.<br />

In band, Schwaner was all about percussion, and played<br />

the drums, although now he says he plays them pretty<br />

poorly. Back then he was in the marching band and the<br />

Vermont Youth Orchestra. “I played classical music, which<br />

is now not really fun,” Schwaner said. He does like all kinds<br />

of music, and said there’s not much that he doesn’t like, as<br />

long as there are instruments involved.<br />

Schwaner’s biggest musical influence was Led Zeppelin.<br />

He said, “I was always taken by how wide and diverse their<br />

songs were. They had some acoustic songs, heavy stuff and<br />

blues.” His other big influence was Iron Maiden. He added,<br />

“I was big into metal in the ‘80s. I played in Cell 213, a metal<br />

band, for quite a long time.”<br />

Schwaner and Audet have been friends since high<br />

school. They were both motivated to get gigs and got their<br />

first playing together in Fair Haven park. They were in<br />

bands together through college and still play together to<br />

this day. Schwaner said, “A big motivation for me was always<br />

wanting to play out live. A lot of my musical friends are<br />

distracted by wanting to be a veteran guitar hero.”<br />

Playing solo was a big challenge and he’s now been doing<br />

it for about four years. He didn’t aspire to be a singer though<br />

– he was all about guitar. He was in an acoustic duo for a few<br />

years, but his partner wanted to get out so it was either hang<br />

it up or start singing. Schwaner said, “It’s a very different<br />

musical challenge that I really like.” He said it’s been going<br />

well and he keeps himself busy with it. It’s a part time job<br />

for him because he’s been a full time science teacher at<br />

FHUHS for the past 21 years, and a dad with two small kids.<br />

Schwaner remembers his first solo gig as terrifying. “I<br />

recommend going solo for any musician because you can’t<br />

hide from yourself. You can hide in a band where your mistakes<br />

aren’t so<br />

apparent. You<br />

know exactly<br />

what your skills<br />

are and learn<br />

exactly what<br />

you need to improve,”<br />

he said.<br />

Schwaner uses a looper while playing. He said, “I<br />

give credit to musicians that make it through without<br />

looping. I find that for a lot of music, looping is quite<br />

effective. I’m not trying to brag, but I like soloing and I’m<br />

OK at it. I can loop a chord progression and then jam out<br />

over it for a length of time.”<br />

Music is an escape for Schwaner. He explained: “I<br />

have a million responsibilities, so music is that thing<br />

“A LOT OF FOLKS FIND THAT MUSIC, ESPECIALLY<br />

LIVE MUSIC, IS LIKE COMFORT FOOD. THEY WANT<br />

FAMILIARITY WITH IT, SO I MAKE SURE THAT I DO<br />

THAT FOR THEM,” SAID SCHWANER.<br />

Courtesy Dave Hoffenberg<br />

Mike Schwaner<br />

that is completely [just] for me. Music is a selfless<br />

thing – you play to entertain people, but it’s also very<br />

selfish in that way. I appreciate when people give me<br />

compliments, but there’s a little bit of selfishness there<br />

because it’s kind of a thing that is just my own. I love<br />

music and all it’s forms. I appreciate all of it. I’ll be<br />

doing something at home, listening to music and stop<br />

whatever I’m doing to go over to my guitar and try and<br />

figure out what I just heard because I think it’s so cool.<br />

That happens all the time. It’s kind of like an addiction<br />

that is borderline inconvenient at times because things<br />

will pop in your head and you have to act upon them.<br />

There have been so many times where I’m just falling<br />

asleep and I’ve gotten out of bed to go back to the<br />

guitar to try and work something out; but I really like it.<br />

That’s a really common answer though: ‘musicians like<br />

music.’”<br />

He’s right. I don’t get any that say they hate it.<br />

Singleton’s:<br />

continued from page 5<br />

Store closes in Quechee<br />

area - almost three times the area of the<br />

average home in the U.S.<br />

Tom and Linn took the business over<br />

when Bud and Mary retired in 1999.<br />

Their son Dan and his wife Allison work<br />

in the family business as well. The store<br />

employs between 8 and <strong>12</strong> people,<br />

depending on the season.<br />

“There’s another Singleton’s generation<br />

coming along,” Linn joked.<br />

The huge black replica bull that<br />

beckoned on Route 4 now guards the<br />

entrance in Proctorsville. The aroma<br />

of smoked meats, the easy chatter between<br />

customers and employees, the<br />

variety of products, produce, meats,<br />

clothing and rustic displays of antique<br />

firearms, the line waiting for sandwiches<br />

– will all seem very familiar to<br />

anyone who visited the Quechee store.<br />

Linn calls the more rustic items<br />

“Tom’s Accumulation.”<br />

“Some are for sale, and some are<br />

not,” she said. “Some are just for customers<br />

to look at.”<br />

And one does not have to drive to<br />

Proctorsville for anything but the ambiance<br />

– one can order from their website<br />

with certain caveats about seasonality<br />

and shipping.<br />

For example, “Perishables will only<br />

ship Monday, Tuesday or Wednesday<br />

depending on where they are being<br />

shipped. We do not want our quality<br />

products sitting in a warehouse over<br />

the weekend.”<br />

Most of the on-line sales are for<br />

smoked meats, according to Linn, and<br />

some Singleton’s T-shirts and hats.<br />

“Online sales are a work in progress<br />

with room to grow,” she said.<br />

The sandwiches have names as<br />

original as their ingredients combinations:<br />

“Green <strong>Mountain</strong> Boy” (Buffalo<br />

Chicken, Cheddar, Sour Cream, Lettuce,<br />

Salsa), “Nat’s Moonlight Hike”<br />

(Turkey, Cheddar, Lettuce, Mayo, Apple<br />

Slices), “Cheesy Swine” (Smoked Ham,<br />

Swiss, Brown Mustard), “Cuz’s Big Fattie”<br />

(Liverwurst, Swiss, Spicy Mustard,<br />

Lettuce, Onions, Banana Peppers, Pickles)<br />

and “The Biggie” (Roast Beef, Garlic<br />

Herb Mayo, Cheddar, Lettuce, Tomato),<br />

to cite just a few.<br />

The future of the Quechee store is up<br />

in the air.<br />

“We’re not thinking about that right<br />

now,” Linn said. “We’re just focusing on<br />

our customers and the future.”

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!