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Ice cream anyone?<br />
If the answer’s ‘yes, yes, yes’ then<br />
grab a copy of Jude’s Ice Cream &<br />
Desserts. From simple, refreshing<br />
treats (orange lollies) and sorbets like<br />
mango and passion fruit or summer<br />
peach, to fluffy buttermilk pancakes<br />
with roasted apple, toasted oats and<br />
ice cream, there’s temptation on<br />
every page – dig in and enjoy! The<br />
many ice cream variations (Earl Grey;<br />
beetroot and ginger – yes, really!)<br />
include several for vegans, but it’s the<br />
desserts we fancy most. How about<br />
cinnamon pavlova with winter fruit;<br />
Julia’s double chocolate brownies or,<br />
by far our fave ... collapsed espresso<br />
chocolate cake, served with ice<br />
cream. Yes, yes, yes! From shakes and<br />
smoothies to sauces and DIY cones,<br />
when deliciousness calls, this is the<br />
book you need. Kyle Books, R378.<br />
Orange lollies recipe<br />
(Makes 4 x 85ml ice lollies)<br />
Juice of 5 - 6 large oranges (roughly<br />
500ml); a squeeze of fresh lime juice<br />
(Note: You will need 4 x 85ml ice lolly<br />
moulds and flat lolly sticks)<br />
Mix the fresh orange juice with the<br />
squeeze of fresh lime juice, tasting<br />
and adjusting to your liking. Pour into<br />
lolly moulds until each one is 3/4 full.<br />
Place moulds upright in the freezer<br />
for about an hour before pushing<br />
sticks into each mould. Freeze<br />
for a further 3 hours or preferably<br />
overnight. Remove moulds from<br />
freezer and briefly dip them into hot<br />
water, then gently pull lollies out of<br />
the moulds and serve immediately.<br />
(Recipe from Jude’s Ice Cream & Desserts)<br />
Low alcohol. Low calories. Great taste. What’s not to love?<br />
This summer we’re being sensible. We’re still celebrating everything summer has<br />
to offer with lovely wines, but we’re choosing those with lighter alcohol levels<br />
and fewer calories. Without, obviously, sacrificing quality or taste.<br />
First on our list to try is the Robertson Winery Light Cultivar range, which is<br />
showing off great new design, too. With around 9 per cent alcohol instead of the<br />
average 12 or 13 per cent, there’s a Sauvignon Blanc 2019 (refreshing, dry, zesty,<br />
about R55), a Chenin Blanc 2019 (off-dry, all yellow apple, pear and floral notes,<br />
around R55); a Pinotage Rosé (a beautiful pale coral off-dry rosé), and a Merlot<br />
(think ripe plum and sweet black cherry flavours). All around R50 to R55.<br />
Details: robertsonwinery.co.za<br />
Dec 19/Jan 20 Get It <strong>Joburg</strong> <strong>North</strong>ern Suburbs 35
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