Caviar House & Prunier Catalog 2020
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BALIK FILLET TSAR NIKOLAJ N O 1<br />
The Balik smokery’s declared goal is to bring a modern sensibility to<br />
ancient traditions while maintaining superior culinary quality. The<br />
Balik Fillet Tsar Nikolaj No 1 is a true masterpiece of the smoking<br />
art. A delicacy that not only satisfies, but far surpasses our high<br />
standards for flavour and texture.<br />
There is no doubt that the Balik Fillet Tsar Nikolaj No 1 could not<br />
achieve such heights of perfection without the extraordinary quality<br />
and careful selection of salmo salar. This salmon comes from the<br />
ice-cold waters of Northern Norway’s fjords.<br />
Water is a crucial element in the preparation of the Balik Fillet Tsar<br />
Nikolaj No 1. It is extremely pure, rich in minerals and drawn from<br />
our own special springs.<br />
The first smoking kiln built by the founder of the Balik farm in 1978<br />
together with Israel Kaplan, the grandson of Tsar Nicholas II’s last<br />
Master Smoker, went into the history books. Its design was copied<br />
directly from the smoking kilns used in Imperial Russia in years gone<br />
by. This “patinated oven” is still used to cold-smoke the Balik Fillet<br />
Tsar Nikolaj No 1. It evenly and continuously exposes every salmon<br />
fillet to the fine, delicate blue smoke whose consistency and temperature<br />
is a closely held secret. Weather conditions also have a<br />
significant impact on the smoking process. Barometric pressure and<br />
humidity are so important that it takes extensive experience to know<br />
exactly when to start and end the smoking process. Our master<br />
smokers are true artisans of this craft. And they have the passion<br />
needed to produce the finest smoked fish.<br />
The salmon is refined with premium salt and carefully smoked over<br />
firewood that has been dried and stored for at least ten years. A product<br />
this superb deserves special packaging. An elegant case that safely<br />
holds, protects and preserves or even increases the salmon’s value.<br />
We believe this fillet has rightly earned the title “No 1”. This delicacy<br />
is only available in limited quantities.<br />
BALIK FILLET TSAR NIKOLAJ N O 1<br />
Balik Fillet Tsar Nikolaj N O 1 “Black Edition”<br />
approx. 450 g<br />
Balik Fillet Tsar Nikolaj No. 1 combines salmon, smoke water and<br />
salt in perfect harmony, has a full-bodied flavour and is dark pink to<br />
medium red in colour.<br />
Balik Fillet Tsar Nikolaj N O 1 with sorrel sauce and wasabi cream<br />
Tobias Bätz, Restaurant Alexander Herrmann, Wirsberg<br />
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Storage life 21 days after production.<br />
Please note: Salmon fillets are a natural product. Depending on their size, there may be slight fluctuations in the packaged content. For this reason, we calculate each fillet precisely to the gram.<br />
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