Caviar House & Prunier Catalog 2020

PRUNIER MANUFACTORY
Manufactory
PRUNIER
“Quality means doing it right when no one is looking.”
Henry Ford
To find the finest caviar, you don’t have to travel far to Russia
or Iran. Our aquaculture and caviar production facility in
Prunier is located about an hour’s drive from the southwest
French city of Bordeaux. Embedded in the lush landscape of
the Dordogne and idyllically situated on the Isle, in
Montpon-Ménestérol, a small town in the Department of
Gironde in the Aquitaine region, is home to around 150,000
sturgeon. They live in a wooded area outside the town in
large open-air pools connected to the Isle River by an open
water cycle.
Prunier harvests five to six thousand kilograms of the finest
caviar every year from ten to twelve thousand sturgeon in
the French village of Montpon-Ménestérol near Bordeaux.
However, since this noble small sturgeon farm was far from
able to meet the worldwide demand for the “black gold”,
Prunier merged with Caviar House, founded in 1950 by
George P. Rebeiz in 2014, now the world’s largest caviar
importer.
Today Caviar House & Prunier offers you the world’s best
selection of the finest caviar. Our roes come from the best
sturgeon farms in the world, which exclusively use our
methods to produce the finest caviar.
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