Caviar House & Prunier Catalog 2020
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CAVIAR HOUSE QIANDAO SELECTION<br />
This selection of caviar is the fruit of the hybridisation of the Acipenser<br />
Schrencki and the Huso Dauricus sturgeons, indigenous to the Amur<br />
River, on the northern border between China and Russia.<br />
This sturgeon is now raised in the crystalline waters of Lake Qiandao,<br />
“the Thousand Islands Lake”, in the heart of the Huangshan<br />
Mountains.<br />
Qiandao Premium vacuum tin<br />
Qindao Premium evokes all the serenity of the landscape in which<br />
it is produced.<br />
Its roe is large and amber to charcoal-grey, delivering a full bodied,<br />
buttery flavour.<br />
CAVIAR HOUSE QIANDAO SELECTION<br />
Mackerel Fillet, Qiandao Premium <strong>Caviar</strong>, Nut Butter<br />
Harald Rüssel, Rüssels Landhaus, Naurath<br />
60<br />
Vacuum tin: Storage life 3 months after production.<br />
61
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