#ticinomoments 2020

ENJOY — MALCANTONE
43
THE SOVEREIGN CHESTNUT
A spiky ambassador
for Ticino
The bread tree has fed Ticino families for centuries and
is deeply rooted in tradition. Today it’s at the origin of
mouthwatering delicacies and forms beautiful woods where
you can immerse yourself in the pace and quiet of nature.
Two exceptional guides show us around.
MALCANTONE
It welcomes you in spring with its young emerald-green leaves
and its little cascades of flowers. In summer you’re struck by
the quiet and the bees buzzing calmly around as they look for
precious nectar to make their excellent honey. In autumn you’re
taken back to your childhood by the sound of the rustling leaves
as you hunt for the tasty fruits beneath them. The flavour and
aroma of roast chestnuts warm your heart in winter. Exploring
Ticino’s chestnut woods or enjoying a chestnut-based product
is a truly unforgettable experience. First and foremost, that’s
because these woods seem much closer to a park than most
woodland and are therefore a perfect place for children to play.
Furthermore, despite their small size, chestnuts can be used
to make great things: pasta, beer, mouthwatering desserts,
furniture, honey and even beauty products. Lara Monti and
Carlo Scheggia are well aware of all this. Despite being different
ages, with different backgrounds, they are both extremely
passionate about everything to do with this small fruit.