2019 Edition vol6 Issue 23 DIGITAL

Interior
10 Ways
How to give
yourhotel
dinning
room
incredible
cosy setting
that
“A dining room
plays a prominent
role in the
success of any
restaurant. The
main idea behind
the establishment
of any eatery is
to make a profit.
However, the
profitability depends
mostly on, apart
from the food you
serve, how organized
and attractive your
dining area is.”
By Tedman Oscar
Dining room plays a prominent role in the
success of any restaurant. The main idea
behind the establishment of any eatery is to
make a profit. However, the profitability depends
mostly on, apart from the food you serve, how
organized and attractive your dining area is. Comfortable
dining room motivates customers to spend
much and inspires them to come back.
Lighting, furniture, view, amongst others, dictate
the tone and the atmosphere, thus much attention
is needed during the planning stage of the establishment
of your restaurant. The room needs to be
unique, efficient for staff and eye-catching to diners.
The furniture should be strong and blends with the
restaurant’s ambience. Here are the most important
tips one should put into consideration while setting
up the dining room of a hotel.
1
Enough room between tables
A dining room should not be so crowded; there
should be sufficient room between one table and the
other, to ensure smooth movement for workers and
additional comfort for customers. The aisle needs
to be about 18-36 inches wide. The seating arrangements
are determined by the type of furniture in
place. Compact restaurant booths save on space
compared with traditional chairs and tables. The selected
seats should be easy to clean and last for long.
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2019 Issue 23 Kata kata cartoon magazine
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