2019 Edition vol6 Issue 23 DIGITAL

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Make use of room dividers
The main purposes of room dividers in a restaurant’s
dining room are to enable effective use of
the available space and to conceal areas where
private activities are going on. This measure applies
to huge and open dining rooms.
Use window dressings: Fix appropriate window
dressing in case your restaurant is located in a
busy area and if there is too much light coming
through the window.
Don’t make the dining room too dark: Try
as much as possible to make the dining area as
bright as possible. That brightness brings some
degree of tranquilities with it. Of course, at night,
candle dinner with less light is more than welcome.
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Avoid uninviting odour: Any bad odour
near the dining room can effectively kill the
appetite of your customers, so try to avoid
this. Make sure the restrooms are not too
close to the dining room; ideally, it is recommended
that the restrooms should have
two doors separating them from the rest of
the rooms
Colour: The choice of the colour of your
dining has a huge impact on the psychology
of your customers. Colour induces a person’s
attitude to the environment. Choose
an appropriate colour of the wall, seats and
table to stimulate emotions which ends up
affecting the food choices of the customers.
With the suggestions above, you
can turn your hotel dining room
into a fresh, cosy, comfortable and
attractive area for your customers.
How successful you have achieved
this task will show in your sales.
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2019 Issue 23 Kata kata cartoon magazine
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