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LIME
HOT
STUFF
HOT FOOD
5 FIERCE
PEPPER
SAUCES
you need to try!
3ERICA’S COUNTRY
STYLE, ST VINCENT
& THE GRENADINES
Erica’s line includes a pepper jelly
and a passion pepper jelly as well
as an extra-hot yellow pepper
sauce – not for the faint of heart.
FB: ERICASCOUNTRYSTYLE
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4
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3
Here are just five top
tongue-tinglers. Which
are your favourites?
1 PAPAYO,
TRINIDAD
& TOBAGO
Made with habanero and
scorpion peppers, plus just the
right amount of chadon beni
(cilantro) for that hot but tasty
flavour. INSTA: @PAPAYO.TT
2OLD DUPPY,
BARBADOS
Six varieties, ranging from the
mild Zesty Jalapeño (smoked
jalapeños, lime, dill, chadon beni)
to the X, a potent combination of
scotch bonnet, Trinidad scorpion
and carolina reaper peppers.
Crowd favourite remains the
Fiery Pineapple, a smooth blend
of smoked scotch bonnets,
pineapple, mustard and garlic.
INSTA: @OLDDUPPY.BB
4 FLAURIEL,
ST KITTS & NEVIS
Flavours include Mango Passion,
Passion Fruit and Curry Coconut.
Use them to add heat to a dish, as a
marinade or in boozy cocktails.
INSTA: @FLAURIEL_FOODS
5GUN HILL
PEPPER SAUCE,
ST VINCENT & THE
GRENADINES
This flavourful sauce, which
combines savoury chunks
of pawpaw with other fresh
ingredients and a unique blend
of spices, is made fresh in small
batches. +1 784 528 273
5
NEW ANTIGUA BOUTIQUE RETREAT
HOT
HOTEL
We love the look of the new Great House Antigua,
an eight-bed retreat set in a 350-year-old stone
plantation property. Four individually styled suites
have antique furnishings and mahogany four-poster beds; four
new garden cottages also sit in 26 acres of tropical grounds.
WWW.THEGREATHOUSEANTIGUA.COM
18 | ZiNG CARIBBEAN
www.liat.com | January - February 2020