Winter 2020 Faulkner Lifestyle
Winter 2020 Issue Barry & Velda Lueders: A legacy of success Dr. Fit, Robin Dayer and Kinsey Baker: Dear Future Self Outstanding Women in Business Awards Tucker Creek Vet: Potty Training your puppy Medical Professionals Profiles Home is in the heart of the kitchen: Home of Brad Lacy Dream Launcher: Dana Davin Ward Winter Soup recipes you will love Truth on the Go : Andrea Lennon Beauty: New Skin for 2020 by Angela Jackson Faulkner Fam: Spencer & Xochilt Hawks
Winter 2020 Issue
Barry & Velda Lueders: A legacy of success
Dr. Fit, Robin Dayer and Kinsey Baker: Dear Future Self
Outstanding Women in Business Awards
Tucker Creek Vet: Potty Training your puppy
Medical Professionals Profiles
Home is in the heart of the kitchen: Home of Brad Lacy
Dream Launcher: Dana Davin Ward
Winter Soup recipes you will love
Truth on the Go : Andrea Lennon
Beauty: New Skin for 2020 by Angela Jackson
Faulkner Fam: Spencer & Xochilt Hawks
- TAGS
- strain-photography
- downtown-conway
- faulkner-county-magazine
- conway-magazine
- patticakes-downtown
- lori-quinn
- brandy-strain-dayer
- conway-ar
- conway-regional-hospital
- faulkner-lifestyle-magazine
- conway-ar-chamber-of-commerce
- realtors
- lueders
- regional
- velda
- outstanding
- arkansas
- lifestyle
- faulkner
- conway
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
BY LEAH ASHBY<br />
PHOTOS BY BRANDY STRAIN-DAYER<br />
When it’s cold<br />
outside, a hearty<br />
pot of soup always<br />
hits the spot. Warm up<br />
with trusted, delicious soup<br />
recipes submitted by some<br />
of the <strong>Faulkner</strong> <strong>Lifestyle</strong> staff.<br />
Staff Favorites from:<br />
COURTNEY BORDEAUX<br />
LEAH ASHBY & LINDA MARS<br />
SHARI HOOVER<br />
ANDREA LENNON<br />
PattiCakes Spinach<br />
Mushroom Soup<br />
“<br />
I love all of the soups at<br />
PattiCakes Downtown, but the<br />
Spinach Mushroom Soup is by<br />
far my favorite! I go with my<br />
co-workers once or twice a week<br />
because we love it so much.<br />
”<br />
—Courtney Boudreaux<br />
INGREDIENTS<br />
1 pound butter<br />
5 pounds mushrooms<br />
1 pound spinach, roughly chopped<br />
1 ½ cups flour<br />
10 cups chicken broth<br />
4 cups heavy cream<br />
1 tablespoon salt<br />
1 teaspoon pepper<br />
¼ teaspoon nutmeg<br />
½ teaspoon cayenne pepper<br />
INSTRUCTIONS<br />
Saute mushrooms with melted butter.<br />
Add chopped spinach. Stir until<br />
wilted.<br />
Mix flour in 2 cups of warmed<br />
chicken broth.<br />
Add flour mixture and remaining<br />
chicken broth to pot. Add remaining<br />
ingredients.<br />
Stir until temperature of 165F reached<br />
for five minutes. Yields 23 cups.<br />
faulknerlifestyle.com 51
Change language