Tropicana Jan-Feb 2018 #116 A Start from the Heart
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THE VACATION<br />
Pyeongchang, South Korea<br />
Ra<strong>the</strong>r than stamp out a start-up spirit, recordsetting<br />
commercial rents in Hong Kong’s wellestablished<br />
neighbourhoods — Central, Wan Chai<br />
and Sheung Wan among <strong>the</strong>m — have inspired<br />
an unprecedented sprawl towards this polyglot<br />
island’s four cardinal points.<br />
One headed south to eat <strong>the</strong> day’s catch around Aberdeen<br />
Harbour, a natural typhoon shelter still home to a dwindling<br />
community of Tanka and Hoklo boat-dwellers. Then came<br />
Wong Chuk Hang, a ‘go down’ or warehouse district of<br />
wholesale food distributors, car mechanics and Chinese<br />
furniture-makers-turned-breeding-ground for space-seeking<br />
art galleries and o<strong>the</strong>r creative enterprises; a mass transit<br />
station is now planned for late 2016.<br />
To help first-timers ferret out <strong>the</strong>se often-unmarked<br />
addresses, pioneers formed <strong>the</strong> South Island Cultural District<br />
(sicd.com.hk). The nearly two-dozen-strong, mostly gallery<br />
members scattered around Wong Chuk Hang and <strong>the</strong><br />
neighbouring former fishing villages of Ap Lei Chau and Tin<br />
Wan regularly host art walks and sponsor shuttle buses <strong>from</strong><br />
Wan Chai on <strong>the</strong> Victoria Harbour waterfront. During <strong>the</strong><br />
day around Wong Chuk Hang, named after Aberdeen’s main<br />
thoroughfare, watch for pencil-thin glamazons navigating<br />
<strong>the</strong>se still gritty sidewalks in this season’s stilettos. They’ll<br />
be heading to One Island South, Hong Kong’s fashion<br />
headquarters, after lunching — gluten-free — at <strong>the</strong> array<br />
of eateries hidden within Wong Chuk Hang’s deceptively<br />
dilapidated edifices.<br />
Bed down: Industrial chic with home<br />
comforts<br />
Luring international art lovers to abandon <strong>the</strong>ir hotel<br />
loyalty point tallies, and locals to head south, Ovolo<br />
Southside’s (64 Wong Chuk Hang Road, Aberdeen; 00 852<br />
3460 8100; ovolohotels.com; doubles <strong>from</strong> £120) 162 pareddown<br />
guestrooms balance backdrops of exposed pipes and<br />
raw brick with creature comforts including puffed-up beds,<br />
powerful rain showers and cosy couches angled towards <strong>the</strong><br />
South China Sea. Cool-kid concierges are on hand to lead<br />
guests past loading docks and up industrial elevators to<br />
invitation-only pop-ups and a handful of Hong Kong’s top<br />
private kitchens.<br />
Some of <strong>the</strong> best Wong Chuk Hang meals, however, can<br />
be had in-house, starting with <strong>the</strong> tapas menu at <strong>the</strong> hotel’s<br />
23rd floor rooftop lounge, where happy hour cocktails run a<br />
very reasonable HKD$150 (£13) and include complimentary<br />
bites <strong>from</strong> <strong>the</strong> kitchen. The hotel’s restaurant, Cirqle, is<br />
home to one of Hong Kong’s best burgers as well as higherbrow<br />
dishes such as Lebanese goat’s cheese and fig salad,<br />
and seared Saltbush lamb chops with orzo tzatziki in shallot<br />
salsa. Fur<strong>the</strong>r freebies include citywide Wi-Fi, an all-day<br />
snack buffet featuring bottomless jars of homemade cookies,<br />
flexible checkout and DIY laundry.<br />
TM | january/february <strong>2018</strong><br />
126