30.03.2020 Views

New Orbit Magazine Issue 08; Feb 2020, The Future of Animals

  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

This discovery was a radical one – possibly one that could

solve our immediate plastic crisis, and save the planet from

drowning under its already extensive layer of plastic-brimming

landfills. Amazingly, though, the observation of these

waxworms was not the only example of plastic-eating

organisms that we have stumbled upon. In 2015, Stanford

University scientists reported that mealworms (the type that

you feed to pet reptiles) can turn Styrofoam into carbon

dioxide and insect droppings that may – it is as yet

inconclusive – be safe as soil for growing crops for human

consumption. A plastic-eating fungus – one of many – was

discovered colonising polyester polyurethane in a landfill in

Pakistan in 2017. In Japan, a plastic recycling dump was the

discovery site of a bacteria that has evolved to live exclusively

on plastic, that produces an enzyme that breaks plastic down into its original (organic)

components.

Tempting as it might seem to simply take this bacteria (or mealworm, or fungus) and release

it into landfills the world over, we produce and throw away plastic at such an extreme rate that

no realistic population of these organisms would be able to keep up with the supply. Instead,

if researchers are able to isolate the enzyme that the bacteria uses to transform this inorganic

material into organic (and therefore biodegradable) waste, then perhaps this can be reproduced

on a grand enough scale to reabsorb plastic waste as it is thrown away, and to empty the landfills

of the mountains of rubbish that, otherwise, could outlast the lifespan of the human race.

And this is exactly what they did. By isolating, tweaking, and redirecting the enzyme

responsible for this magical outcome, they were able to improve its efficiency by as much as 20

percent from that originally produced by the plastic-eating bacteria.

– John McGeehan, Institute of Biomedical and Biomolecular

Science, Portsmouth University

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!