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Better Nutrition June 2020

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EATING 4 HEALTH *<br />

Recipe Tips: Combine pumpkin seeds,<br />

cooked quinoa, corn kernels, diced red<br />

peppers, cilantro, and cumin-lime<br />

vinaigrette; toss pumpkin seeds with<br />

olive oil, garlic powder, and paprika,<br />

and roast until golden; make hummus<br />

with pumpkin seeds, cooked chickpeas,<br />

garlic, lemon juice, and olive oil.<br />

5Cashews are one of the best<br />

nuts for zinc—a one-ounce<br />

serving has 2mg, about 14 percent<br />

of the DV. Other nuts have a similar<br />

amount. And some studies link a higher<br />

consumption of nuts in general with<br />

enhanced sexual function in men.<br />

Recipe Tips: Sauté cashews, broccoli, red<br />

peppers, onions, garlic, and bison strips,<br />

and serve over quinoa; mix cashews with<br />

coconut oil, cardamom, and cinnamon,<br />

and roast until golden; toss cooked Brussels<br />

sprouts with roasted cashews, blue<br />

cheese, and minced red onions.<br />

6Kidney beans and other<br />

beans are fairly good sources of<br />

zinc. One cup of kidney beans<br />

contains 1.8mg, or about 12 percent of<br />

the DV. Kidney beans are also high in<br />

antioxidants, and all beans are linked<br />

with a lower risk of prostate cancer.<br />

Recipe Tips: Simmer cooked kidney<br />

beans, onions, green peppers, cumin<br />

seed, and garlic in broth for a Middle<br />

Eastern-style soup; toss kidney beans<br />

with green beans, chickpeas, minced<br />

scallions, and a red-wine vinaigrette;<br />

make a fast chili with cooked kidney<br />

beans, ground bison, onions, and<br />

canned chipotle peppers.<br />

46 • JUNE <strong>2020</strong><br />

foods & meals that heal<br />

7Edamame, or whole, immature<br />

soybeans, are a decent source<br />

of zinc, with about 1.6mg or 10<br />

percent of the DV per cup. Plus, a few<br />

studies have linked soy intake with a<br />

reduced risk of prostate cancer.<br />

Recipe Tips: Toss edamame with olive<br />

oil and grated Parmesan cheese, and<br />

roast until crispy; make a high-protein<br />

pesto with edamame, baby spinach,<br />

basil, and garlic, and toss with cooked<br />

penne pasta; simmer edamame,<br />

shallots, and ginger in broth, then<br />

purée into a creamy soup.<br />

8Crab is especially high in zinc;<br />

a 3-oz. serving of cooked Alaskan<br />

crab has 6.5mg, about 43 percent<br />

of the DV. It’s also loaded with protein,<br />

and low in saturated fat.<br />

Recipe Tips: Toss cooked crab with<br />

cherry tomatoes, avocado, arugula,<br />

minced basil, and a creamy vinaigrette;<br />

purée avocado, broth, and lime juice,<br />

chill, and top with cooked crab; sauté<br />

crab meat with leeks, garlic, and red<br />

pepper flakes, toss with angel hair<br />

pasta and olive oil, and top with<br />

minced parsley.<br />

Photo: adobestock.com

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