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EATING 4 HEALTH *<br />
Recipe Tips: Combine pumpkin seeds,<br />
cooked quinoa, corn kernels, diced red<br />
peppers, cilantro, and cumin-lime<br />
vinaigrette; toss pumpkin seeds with<br />
olive oil, garlic powder, and paprika,<br />
and roast until golden; make hummus<br />
with pumpkin seeds, cooked chickpeas,<br />
garlic, lemon juice, and olive oil.<br />
5Cashews are one of the best<br />
nuts for zinc—a one-ounce<br />
serving has 2mg, about 14 percent<br />
of the DV. Other nuts have a similar<br />
amount. And some studies link a higher<br />
consumption of nuts in general with<br />
enhanced sexual function in men.<br />
Recipe Tips: Sauté cashews, broccoli, red<br />
peppers, onions, garlic, and bison strips,<br />
and serve over quinoa; mix cashews with<br />
coconut oil, cardamom, and cinnamon,<br />
and roast until golden; toss cooked Brussels<br />
sprouts with roasted cashews, blue<br />
cheese, and minced red onions.<br />
6Kidney beans and other<br />
beans are fairly good sources of<br />
zinc. One cup of kidney beans<br />
contains 1.8mg, or about 12 percent of<br />
the DV. Kidney beans are also high in<br />
antioxidants, and all beans are linked<br />
with a lower risk of prostate cancer.<br />
Recipe Tips: Simmer cooked kidney<br />
beans, onions, green peppers, cumin<br />
seed, and garlic in broth for a Middle<br />
Eastern-style soup; toss kidney beans<br />
with green beans, chickpeas, minced<br />
scallions, and a red-wine vinaigrette;<br />
make a fast chili with cooked kidney<br />
beans, ground bison, onions, and<br />
canned chipotle peppers.<br />
46 • JUNE <strong>2020</strong><br />
foods & meals that heal<br />
7Edamame, or whole, immature<br />
soybeans, are a decent source<br />
of zinc, with about 1.6mg or 10<br />
percent of the DV per cup. Plus, a few<br />
studies have linked soy intake with a<br />
reduced risk of prostate cancer.<br />
Recipe Tips: Toss edamame with olive<br />
oil and grated Parmesan cheese, and<br />
roast until crispy; make a high-protein<br />
pesto with edamame, baby spinach,<br />
basil, and garlic, and toss with cooked<br />
penne pasta; simmer edamame,<br />
shallots, and ginger in broth, then<br />
purée into a creamy soup.<br />
8Crab is especially high in zinc;<br />
a 3-oz. serving of cooked Alaskan<br />
crab has 6.5mg, about 43 percent<br />
of the DV. It’s also loaded with protein,<br />
and low in saturated fat.<br />
Recipe Tips: Toss cooked crab with<br />
cherry tomatoes, avocado, arugula,<br />
minced basil, and a creamy vinaigrette;<br />
purée avocado, broth, and lime juice,<br />
chill, and top with cooked crab; sauté<br />
crab meat with leeks, garlic, and red<br />
pepper flakes, toss with angel hair<br />
pasta and olive oil, and top with<br />
minced parsley.<br />
Photo: adobestock.com