BRUSH MAGAZINE

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How could we forget Cocktails?
DRINKS
Here are our top 3 recipes, with and without alcohol, to keep you cool for the summer
18
Whiskey Soda
Serves 1
Ingredients
1 lime cut into segments
1 shot of whiskey
1 handful of mint
1 tsp sugar + splash of water
Ice cubes
Soda water
1. Add the lime, mint leaves, sugar
and water to the cocktail shaker.
2. With the muddler, press the
lime and mint until all the juice
has been extracted. Then take out
the lime skins.
3. Add the whiskey & ice and
shake!
4. Pour into a nice chilled glass,
straining the liquid through the
shaker. Top up with soda water
and serve with a sprig of mint.
Appletini (No-Alcohol)
Serves 2
Ingredients
6-8 apples juiced or ready-made
juice
1 thumb of fresh ginger
juice of 1/2 lime
Ice cubes
Mint
Soda water
1. Wash and core the apples, peel
the ginger, the lime and wash the
mint leaves and get ready for
juicing.
2. Juice all the ingredients that you
just prepped making sure you stuff
the ginger and mint in the apples
to help them juice.
2. Pass your juice through a sieve so
you have a nice clear, crisp
consistency.
3. Add a slice of lime, ice and top
up with soda water!
Amaretto Sourz
Serves 1
Ingredients
1 orange cut into segments
1 shot of amaretto
1 handful of basil
1 tsp sugar + splash of water
1 egg white
Ice cubes
Soda water
1. Add the orange, basil leaves,
sugar and water to the cocktail
shaker.
2. With the muddler, press the
oranges and basil until all the juice
has been extracted. Then take out
the orange skins.
3. Add the egg white & ice and
shake!
4. Pour into a nice chilled glass,
straining the liquid through the
shaker. Top up with soda water
and a slice of frozen orange.