Style: October 30, 2020

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74 <strong>Style</strong> | Wellbeing Summer Pesto INGREDIENTS 2 cups packed fresh basil or rocket leaves, large stems removed 3 Tbsp pine nuts, walnuts or sunflower seeds 3 cloves garlic, peeled grated rind from 1 organic lemon 2 Tbsp lemon juice 3–4 Tbsp nutritional yeast (vegan option) or ½ cup grated Parmesan ¼ tsp sea salt 2–3 Tbsp extra virgin olive oil 3–6 Tbsp water METHOD 1. Add the basil (or rocket), nuts, garlic, lemon rind, lemon juice, nutritional yeast and sea salt to a food processor and mix on a high setting until a loose paste forms. 2. Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. 3. Add 1 Tbsp water at a time until the desired consistency is reached. 4. Store leftovers, covered in the fridge, for up to a week. After that, you can pour any remainder into ice cube moulds, freeze and store them to add to pasta sauces.
The Art of Beauty Beauty Medicine Appearance 03 343 2880 | 52a Mandeville Street, Riccarton | transformclinic.co.nz Christchurch | Auckland | Dunedin | Queenstown
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NOVEMBER 2020 Make an entrance Look
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STENCIL This season, two icons unit
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A note to you PUBLISHER Charlotte S
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CONTENTS In this issue Regulars 12
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41 RESENE SARATOGA 76 46 56 RESENE
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ALL THE FEELS Emotion vs. Logic in
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16 Style | Newsfeed NEWSFEED Frocks
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The business of cake All the right
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Style | Feature 21 facial expressio
Page 23 and 24: Style | Feature 23 Teepee sleepover
Page 25 and 26: Style | Feature 25 Favours That’s
Page 27 and 28: DJ HEWITT BUILDERS - CELEBRATING 25
Page 29 and 30: Secret lives of the food trucks The
Page 31 and 32: Style | Feature 31 Olive always saw
Page 33 and 34: Style | Feature 33 “We needed 100
Page 36 and 37: The Perfect Ring Polished Diamonds
Page 38 and 39: 38 Style | Promotion TAD Specialisi
Page 40 and 41: Welcome to the home of the self cle
Page 42 and 43: 42 Style | Landscaping CLOCKWISE FR
Page 44 and 45: 44 Style | Landscaping LOCATION Fen
Page 46 and 47: 46 Style | Home Guest quarters With
Page 48 and 49: 48 Style | Home Create a luxe feeli
Page 50 and 51: 50 Style | Home A French blue-style
Page 52 and 53: 52 Style | Home SAVE Espresso Coffe
Page 54 and 55: 54 Style | Promotion MARKETPLACE Go
Page 56 and 57: 56 Style | Gardening A garden brew
Page 58 and 59: Easy recipes Technically more lique
Page 60 and 61: 60 Style | Fashion Luxe linen Our f
Page 62 and 63: 62 Style | Fashion
Page 64 and 65: Sara Battaglia
Page 66 and 67: 66 Style | Fashion SAVE OR SPLASH G
Page 68 and 69: 68 Style | Beauty Tried and tested
Page 70 and 71: 70 Style | Wellbeing Debunking the
Page 72 and 73: 72 Style | Wellbeing Reflection Sha
Page 76 and 77: 76 Style | Food Prepped to party Ta
Page 78 and 79: 78 Style | Food Pulled Pork Versati
Page 80 and 81: 80 Style | Food Vege on the barbie
Page 82 and 83: 82 Style | Drink Made it There’s
Page 84 and 85: 84 Style | Promotion Subantarctic e
Page 86 and 87: 86 Style | Watch What to watch Thin
Page 88 and 89: 88 Style | Read The book nook A pla
Page 90 and 91: 90 Style | Win GIVEAWAYS Win with S
Page 92: Strength in numbers. Extraordinary
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Style: October 30, 2020

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