Style: October 30, 2020
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80 <strong>Style</strong> | Food<br />
Vege on the barbie<br />
Turn up the heat on your al fresco menus with a tasty plant-based<br />
alternative to the beloved meat patty.<br />
Words Marilyn Wightman<br />
Falafel Patties<br />
INGREDIENTS<br />
250g chickpeas, cooked<br />
2 Tbsp tahini<br />
1 clove garlic<br />
½ tsp cumin<br />
1 Tbsp flour<br />
1 Tbsp parsley<br />
1 Tbsp coriander or dill<br />
1 Tbsp mint<br />
cayenne pepper to taste<br />
salt to taste<br />
wheatgerm<br />
METHOD<br />
1. Purée the chickpeas and<br />
garlic. (Add some retained<br />
cooking water if needed.)<br />
2. Chop the fresh herbs finely.<br />
3. Put in a bowl and add other<br />
ingredients.<br />
4. Spoon onto a board coated<br />
with wheatgerm and roll<br />
into patty shapes.<br />
5. Barbecue or grill.
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