13.01.2021 Views

Ashburton Courier: January 14, 2021

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

www.ashburtoncourier.co.nz<br />

Feedback positive for<br />

popular summer school<br />

METHVEN SUMMER SCHOOL<br />

<strong>Ashburton</strong> <strong>Courier</strong>, <strong>January</strong> <strong>14</strong>, <strong>2021</strong><br />

13<br />

MICK.JENSEN<br />

@ashburtoncourier.co.nz<br />

Another successful<br />

programme has beenticked<br />

off by the committee that<br />

works hard to organise the<br />

long­running Methven<br />

Summer School.<br />

Running for over35years,<br />

this year’s summerschool<br />

offered more than 25 courses<br />

and over 200 participants.<br />

Summer school chairperson<br />

Sandy Redmond said feedback<br />

had been very positive and<br />

numbers on par with previous<br />

years.<br />

People had been veryhappy<br />

with the workshops they had<br />

taken and what had been<br />

offered.<br />

Mrs Redmond said it was not<br />

easy task to line up courses,<br />

tutors and then take entries,<br />

but positive feedback made<br />

the taskworthwhile.<br />

The organising committee of<br />

10 volunteers was made up of a<br />

mix of personalities who<br />

offered adiverse range of<br />

viewsand course suggestions.<br />

‘‘There are not too many<br />

summer schools left running<br />

thesedays,soweare proud of<br />

whatwe are able to offer.<br />

‘‘Every year like­minded<br />

people sign up to tackle<br />

courses, have fun and extend<br />

themselves, which is great to<br />

see.’’<br />

Mrs Redmond said the<br />

summer school ran at only a<br />

small profit, which covered<br />

the costs of aco­ordinator.<br />

‘‘We were lucky that the 2020<br />

summer school wasall<br />

wrapped up before covid hit<br />

and that we were able to go<br />

ahead as usual with this year’s<br />

programme.’’<br />

She believed the learning<br />

opportunity and convivial<br />

atmosphere at the summer<br />

school was good for mental<br />

health, especially after a<br />

challenging year.<br />

The summer school<br />

committee wasvery grateful<br />

for the support of Mount Hutt<br />

College which generously<br />

offered its facilities every<br />

year, she said.<br />

New look with chalk paint<br />

Dorie resident Carol Hayton<br />

stylishlytransformeda<br />

commode boughtfor $2, while<br />

others tackleddated mirror<br />

frames, bedsidetables,stools<br />

and drawers at achalk paint<br />

workshoprun at therecent<br />

Methven Summer School.<br />

The drab and<br />

undistinguished looking<br />

commode was bought from<br />

Wastebusters.<br />

It was cleaned and then had<br />

chalk paint and adeerdesign<br />

stencilappliedtogive it a<br />

completely new andunique<br />

look.<br />

‘‘I lovedthe process of<br />

taking anot very pretty piece<br />

of furniture and giving it new<br />

life,’’ said Mrs Hayton.<br />

The process of applying<br />

chalk paint had been<br />

explained, she had achosen a<br />

colour and had gonefor it.<br />

Addingher own stencil<br />

designhad further<br />

personalised the piece.<br />

The summerschoolcourse<br />

attracted eight students and<br />

includedSouthCanterbury<br />

resident Anne Laing who<br />

broughtalong adrab, brown<br />

reproductionVictorian mirror<br />

stand andsurround.<br />

She appliedagrey/black<br />

chalk paint andthen sealed<br />

the piece withwax to give it a<br />

Carol Hayton works on applying her stencil to the wooden<br />

commode she bought for $2.<br />

PHOTO MICK JENSEN<br />

stylishnew look.<br />

The one­day workshop was<br />

run jointly by SuzyMcPherson<br />

and Amanda Beswick.<br />

Mrs McPherson said the<br />

course was about<br />

demonstrating how youcould<br />

easily transform afamily<br />

treasure,give old furniture a<br />

new life andturn something<br />

old and dated into something<br />

stylish and shabby chic with<br />

justacoatofchalk paint.<br />

Chalk paintwas aversatile<br />

furniturepaint, neededno<br />

sanding or priming, and could<br />

be brushed on to wood, metal<br />

and laminate.<br />

Working together with chocolate are Methven residents (from left)<br />

Heather Shearer and Wendy Carter.<br />

PHOTO MICK JENSEN<br />

Chocolate heaven<br />

There was aheady smell of<br />

chocolate in the air as you<br />

walked intothe food and<br />

nutrition classroom at Mount<br />

Hutt College last week.<br />

Chef and tutor Steve Le Corre<br />

shared his passion and<br />

knowledgewith 10 enthusiastic<br />

women at achocolatemaking<br />

workshop held as part of the<br />

Methven Summer School’s <strong>2021</strong><br />

programme.<br />

Thechocolatier explained the<br />

origins and variousqualities of<br />

chocolate and demonstrated<br />

how to temper chocolate<br />

couverture.<br />

Students then got to work on<br />

coating almond florentines with<br />

chocolate, making hand coated<br />

truffles and then coating arich<br />

Watercolours tackled<br />

Local art identity Susie<br />

Millichamp sharedher skills<br />

and knowledge of watercolours<br />

at arecent two­daypainting<br />

courseinMethven.<br />

TheAlfordForest­based<br />

artist had nine students in her<br />

class and shared her ideas on<br />

composition, colourand<br />

techniques.<br />

Artists brought their own<br />

materials andpainted from two<br />

landscape photostaken in<br />

Otago and Canterburyonthe<br />

first day andthen of landscapes<br />

from Marlborough and Tasman<br />

on day two.<br />

Mrs Millichampsaidher aim<br />

was to create arelaxed<br />

environment where artists<br />

could ‘‘get in the zone’’ and<br />

work on their projects.<br />

It was her fourthtime<br />

tutoring at the Methven<br />

Summer School.<br />

Vienna torte with chocolate<br />

ganache.<br />

Mr Le Corre saidNew<br />

Zealand­made Whittaker’s<br />

chocolate was asgoodasany of<br />

the fancy european chocolate<br />

for working with.<br />

He usually usedaa<br />

combinationofmilk and dark<br />

and preferred his dark to be 62%<br />

cacao.<br />

‘‘Once you start using over<br />

72% cacao the chocolate starts<br />

to get quite bitter and loses its<br />

natural sweetness,’’ he said.<br />

Mr Le Corre has apassionfor<br />

pastry work and is atutor at Ara<br />

Institute in Timaru. He ran a<br />

similar chocolate class last year<br />

at the summerschool and will<br />

be back next year.<br />

Artist Susie Millichamp (at rear)<br />

watches on as Sam Jenkinson<br />

works on her watercolour.<br />

Havingababyjust<br />

got abit cheaper.<br />

20%off Nursery *<br />

Ninemonths sincelockdown. No prizes for<br />

guessing what yougot up to.<br />

Check out our range of MountainBuggy &<br />

Phil&Teds Nursery in-storeoronline today.<br />

smithscity.co.nz<br />

*Discount is offour full retailprice, notavailable in conjunction with anyotheroffer. ExcludesArloBaby.<br />

SCWK38AC2

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!