Rocky Mountain - Wedding Inspiration
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LOCAL BITES<br />
Create a menu from the Lounge’s locally sourced,<br />
sustainable ingredients to develop a plate for every palate.<br />
Enjoy a combination of delicate hors d’oeuvres icluding<br />
sourdough covered with whipped ricotta, heirloom tomatoe,<br />
fennel pollen and basil, roulade crispy chicken surrounded<br />
by summer vegetables and a cream corn custard, elote<br />
fritters on a bed of tajin ailoli and sprinkled with fresno,<br />
cotija, cilantro or king salmon poke topped with avocado,<br />
cucumber, yuzu kosho and a slice of crab chips.
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