J'AIME April 2021
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London going to markets to buy the best produce<br />
and then preparing a delicious lunch.<br />
“The family never tell me what I have to cook so<br />
I’m completely free to be creative and use the best<br />
ingredients I can find.”<br />
Bart says the opportunities he’s been given as a result<br />
of appearing on MasterChef: The Professionals have<br />
been ‘amazing’.<br />
“I’ve been given the chance to do things I could<br />
never have imagined,” he says. “I was a simple and<br />
humble chef and I still try to be that, but people<br />
want to celebrate and have offered me the chance to<br />
do all sorts of new things.”<br />
Bart has a recipe website and an online shop and is<br />
currently working on ideas for a television series.<br />
“I have an idea for me and my family to go on a<br />
culinary world tour, traveling to different countries<br />
and trying different cuisines,” he says. “I’m trying to<br />
get it televised.<br />
“I had no idea quite how exciting life would become<br />
after appearing in MasterChef: The Professionals.”<br />
To find out more about Sauce Supper Club and<br />
Dine at Home visit www.saucesupperclub.co.uk<br />
www.jaimemagazine.com<br />
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