Maryland Nurse - April 2021

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Page 18 • The Maryland Nurse Journal April, May, June 2021 education $13.8 Million Gifted to the University of Maryland School of Nursing Marks Largest Gift in School’s History Deanship named The Bill and Joanne Conway Dean of Nursing. The University of Maryland School of Nursing (UMSON) has received a $13.83 million commitment from Bill and Joanne Conway through their Bedford Falls Fund to create an additional 345 Conway Scholarships across all degree programs, which cover in-state tuition, fees, and (at the undergraduate level) books. The gift also includes $1 million to support renovation of the nursing building at the Universities at Shady Grove (USG) in Rockville, Maryland. This transformational gift, the largest in UMSON’s history, is the fourth donation to UMSON from the Conways, who have pledged nearly $30 million over the past six years. At the conclusion of this pledge, which will support students from fall 2022 - fall 2027, the Conways will have funded more than 830 Conway Scholarships. In addition to supporting the continuation of UMSON’s Conway Scholars program, the gift provides $1 million to facilitate UMSON’s expansion at USG. The School offers its Bachelor of Science in Nursing (BSN) program and its Doctor of Nursing Practice Family Nurse Practitioner specialty at USG; to provide space for these programs’ growth, USG’s Building I has been designated solely for the School of Nursing. The renovation of this space will allow for significant expansion of the simulation labs, create a student success suite, and provide an administrative suite. As a sign of gratitude for the Conways’ ongoing generosity, as of December 2020, the UMSON deanship will carry the Conway name, becoming “The Bill and Joanne Conway Dean of the University of Maryland School of Nursing.” “Right now, as we face the COVID-19 pandemic, the need for nurses is especially acute,” said University of Maryland, Baltimore (UMB) President Bruce E. Jarrell, MD, FACS. “The Conways’ extraordinary generosity continues to help meet that need and propel the University of Maryland School of Nursing forward. Countless lives will be positively impacted because of their support. I’m especially pleased that the deanship will now be associated with these incredible and generous people.” In April 2015, the Conways made their first pledge, of $5.24 million over five years, to UMSON to expand enrollment in the entry-into-nursing BSN program and to increase opportunities for registered nurses to obtain their BSN degrees. Less than two years later, they pledged another $2 million to provide scholarships for master’s and doctoral students and to support the launch of the Family Nurse Practitioner specialty at USG. And in April 2018, they pledged an additional $8.2 million to continue the Conway Scholars program. “This enormously generous gift from Bill and Joanne Conway is just the latest in a series of gifts from them that have transformed education access for nursing students,” said University System of Maryland Chancellor Jay A. Perman, MD, who served as president of UMB through December 2019. “That access is vital to population health at all times, of course, but during a deadly pandemic — when you see every day the life-saving impact of a robust and well-educated nursing workforce — gifts like the Conways’ are especially meaningful. Bill and Joanne have been among the most generous donors in UMSON’s history, and their philanthropy will reshape health care in Maryland, benefiting all citizens for generations to come. Their extraordinary legacy is assured.” The demographics of Conway Scholars represent the diversity of UMSON’s student body, with 59% of Conway Scholars from minority and underrepresented populations (32% Black/African American, 12% Asian, 10% Hispanic, 5% other/ more than one race); 11% of scholars are male. The scholars range in age from 18 - 52. In addition to full scholarships, Conway Scholars receive valuable coaching and mentoring services from faculty mentors through UMSON’s Student Success Center. “We are incredibly grateful for this latest gift from Bill and Joanne Conway. It allows us to continue meeting the critical need, in Maryland and nationally, for improving access to care and patient outcomes by increasing the number of nurses educated at the baccalaureate degree level or higher. Maryland has grown the percentage of BSN-prepared nurses in our hospitals and health care organizations to 60%, but we are still short of the national goal of 80%,” said Jane Kirschling, PhD, RN, FAAN, the Bill and Joanne Conway Dean of the University of Maryland School of Nursing. “In addition, the increasing need for primary care throughout our state means that education of advanced practice nurses is essential. Through the Conways’ ongoing scholarship support, we are continuing to expand access to nursing education at all levels and with it, our nursing workforce. These Conway Scholars are critical to providing the caliber of nursing care our patients, their families, and our communities require and deserve; they will help ensure that we can meet health care needs in all parts of our state, now and in the years to come. The Conways’ extraordinary support for nursing is truly a game-changer.” The Conways’ gifts have provided unprecedented opportunities to UMSON students while enabling the Conways to achieve their philanthropic goal of providing scholarships for 10,000 nursing students. Pictured: (top) Conway Scholars following a luncheon held March 2, 2020, at UMSON; (bottom) Bill Conway with a group of Conway Scholars following a luncheon held Feb. 18, 2020, at USG.
April, May, June 2021 The Maryland Nurse Journal • Page 19 clinical practice Will Your Next Prescription be for the Pharmacy or the Farmacy? Joanne Evans MEd, RN, PMHCNS-BC Adapted from the Indiana Nurse Association Bulletin Almost 2500 years ago, Hippocrates said, “Let food be thy medicine and medicine be thy food” (Smith, 2004). These words are still relevant today. The leading causes of death in the United States from disease are heart disease, followed by cancer, chronic lung disease, stroke, Alzheimer’s, diabetes, and chronic kidney disease. (National Center of Health Statistics, 2021). Diabetes is increasing at a rapid rate in the U.S. (Diabetes Research Institute, 2020). According to the Food and Drug Administration (FDA), over 20,000 prescription drug products are approved for marketing (U.S. Food and Drug Administration, 2018). The National Health and Nutrition Examination Survey in 2015–2016 shows 45.8% of the U.S. population uses prescription drugs (Martin, et al., 2019). Nearly 40% of older adults take five or more prescription drugs. All medications, whether over-the-counter or prescription medications, may have side effects, including nausea, fever, chills, headaches, itching, wheezing, tightness in the chest, vomiting, red and irritated eyes, and the list goes on. Pharmaceutical companies are the ones that benefit the most from people being sick. Is it possible that some chronic diseases could be prevented or reversed through nutrition? There has been extensive research for well over 40 years showing how food can be used to treat and sometimes reverse many chronic diseases. Campbell and Campbell (2006), Esselstyn (2008), McDougall (2013), Greger (2015), and Barnard (2020) have all discussed this in their publications. Their research shows that plant-based nutrition prevents and reverses heart disease, diabetes, and some cancers, decrease cholesterol, and reduces blood sugar levels. Plant-based nutrition also decreases obesity and complications from being overweight and improves mood, sleep, energy, depression, and anxiety; reverses many chronic diseases and increases work productivity. In a research study conducted at ten corporate locations in the U.S., those participants practicing plant-based nutrition (PBN) showed improvement in body weight, blood sugar levels, and emotional state, including depression and anxiety (Agarwal et al., 2015). In another study, diets that were higher in plant foods and lower in animal foods were associated with a lower risk of cardiovascular morbidity and mortality in a general population, and the longer the participants adhered to a healthy plant-based diet, the lower their risk of cardiovascular disease (Esselstyn et al., 2014). Research shows that obese patients who followed a plant-based diet had more weight loss compared to those who followed a vegetarian and non-vegetarian diet that included dairy, eggs, fish, or meat at two-month and six-month intervals (Turner-McGrievy et al., 2015). What specifically is plant-based nutrition (PBN)? What does it include? • Vegetables – dark greens, dark yellows and orange, sweet potato, etc. • Whole Grains – pasta, rice, corn, whole grain bread, tortilla, etc. • Fruit – whole fruit which is better than juice due to fiber • Legumes – beans, peas, lentils, tofu, soymilk, chickpeas, etc. • Nuts and seeds • Limited processed foods • Avoiding oil, flour, and sugar According to the American Association of Colleges of Nursing (2021), there are over three million nurses, therefore it seems we could make a dramatic change in health care for people in the U.S. if we shared information about plant-based nutrition. Nurses work in a wide variety of settings including hospitals (state, local and private), ambulatory clinics, outpatient offices, home healthcare, regulatory agencies, organizations, schools, residential care, and more. I have conducted several 21-day plant-based programs utilizing the free, online Kickstart Program published by the Physicians Committee for Responsible Medicine (2021). The results were published in the American Journal of Nursing (Evans et al., 2017) and the Holistic Nursing Association Journal (2015). Laboratory data was collected and analyzed, and it found that Pharmacy or Farmacy? continued on page 20
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