Foodbook LenteZomer ENG

it’s all about passion
In the catacombs of our monumental city premises
lies our chef’s (catering) kitchen. A very rich equipped
kitchen where our Chef himself processes the
freshly imported products. The kitchen brigade is
led by Michelin chef Dennis Huwaë.
TOBACCO serves your breakfast, lunch and dinner
with love. All of our products are imported freshly
and processed in our homemade dishes. Therefore,
we can always guarantee the highest quality of
cooking. Our chef personally composed these options.
Would you wish a different completion, we
will gladly learn of your wishes, so we can incorporate
this in a personalised proposal.
Dennis Huwaë and Jasper van den Berg
BREAKFAST
BREAKFAST breakfast 1 - DUTCH basis €12,50 €9,50
Selection of croissants with creambutter, coffee
buns, cheese croissants and chocolate croissants
Vegan coconut yoghurt with granola
Bread from Kaandorp topped with Jong Belegen
Beemster cheese
breakfast 2 €16,50
Selection of croissants with creambutter, coffee
buns, cheese croissants and chocolate croissants
Cereal bar: different sorts of yoghurt with home
made granola, toasted granes, fresh fruit and seeds
Eggs benedict with turkey bacon
Cereal infused shake with granes and fruits
TOBACCO
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