Foodbook LenteZomer ENG

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sit down dinner sit down dinner 1 €39,50 Starter Steak tartare, tzatziki, sea weed and coffee Main course Codfish, cauliflower, beurre Noisette, risotto Dessert Pistachio pie, white chocolate sorbet, poached pear, lemon Optional side dish (supplement €7,50) Fregola, paprika, bundle fungus and leek of the Big Green Egg sit down dinner 2 €42,50 Starter Ceviche of seabass with sweet potato, red onion and lovage Main course Braised veal cheek with beetroot, Jerusalem artichoke and rendang gravy Dessert Mandarin with ice, basil, currant and citrus crumble Optional side dish (supplement €7,50) Perfect egg, cepes, curry and kaffir TOBACCO 6
Walking dinner walking dinner 1 €39,50 Steak tartare of calf with olives and eggplant Bisque of langoustine with kaffir Gnocchi with red onion, pine nuts and an emulsion of chaource Baked sea bream, sauce antiboise, crème and sweet and sour of celeriac Chocolade moelleux walking dinner 2 €42,50 Ceviche of king bass fish with smoked avocado, sweet potato, vinaigrette of passion fruit and crème of jalapeño peppers Risotto of pearl barley, Goudse cheese and a salad of herbs Oxtail broth with root vegetables Steak of sucade, with a gravy of calf, green asparagus and potato mousseline Pâte au choux filled with a cream of red fruits, strawberries and sorbet TOBACCO 7
Page 1 and 2: tobacco foodbook ignature Spring /
Page 3 and 4: lunch lunch 1 €24,50 Variation of
Page 5: amuses amuse-bouche 1 €4,25 per a
Page 9 and 10: FOODSTATIONS salad bar €8,50 Mix
Page 11 and 12: SIGNATURE DENNIS HUWAë signature b
Page 13: TOBACCO NES 75-87 1012 KD AMSTERDAM

Foodbook LenteZomer ENG

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