Foodbook LenteZomer ENG

nina pedroli
‘We do
nothing
for less’
is one of our core values and we do also expect
this from our suppliers. Therefore, Michelin chef
Dennis Huwaë stands in the lead of our kitchen
brigade of TOBACCO. Make a culinary trip along
the dishes in our Foodbook and take care that
your clothes stay clean while the water runs trough
your mouth. Besides these menus we love to bring
you a tailor made offer in co-operation with Dennis
Huwaë. We obviously keep the diet wishes of your
guests in mind.
We purchase most of our products locally and sustainable.
Soup with ginger and wild garlic, clafoutis
with rhubarb and strawberries, everything is freshly
and homemade in our own kitchen.
Contact us without obligation to get your quotation
for your breakfast, lunch or dinner. We will do
anything to surprise you even more.
- Nina Pedroli, commercial manager
TOBACCO
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